Vietnamese Noodle House

I watched a 30 min video about Vietnamese food by Mark Wiens, pretty much only talking about Pho. This place has, from what I can tell, the most authentic pho. It was full of flavor, clean, and left me wanting more. Please try the beef pho 😍. I also had the Thai tea. Absolutely delicious, so creamy and good 😋. Lastly, the service was amazing. The waiters/waitresses were so sweet and made the experience even better. Will definitely be going again!

I have gone to here many times to confirm the consistency and quality of the food. I have ordered the A6.) Crispy squid / Mụć chiên Dòn as it was really crispy with a sticky batter that clings to the squid well. Along with an amazing sweet chili sauce. And the show stopper. The 12 hour long simmered house broth in the N1.) Beef Pho with the brisket and Tripe (Brisket is a fatty steak type meat, with the tripe being a more lean cut at the bottom absorbing the broth into the meat. The broth is such a rich, sweet flavor that pops by just the broth itself. But along with the crunchy bean sprouts and hot jabeneros if you choose with the lime on time. It melts all these masterful artisinal flavors into one amazing pot. 10/10 ☆ and the servers actually listen and are so fast!

Vietnamese Noodle House offered a great experience. The food was delicious and full of flavor, the serving was fast, and the staff were friendly throughout the visit. They also have great menu options, making it easy to find something tasty whether you’re craving noodles, rice dishes, or appetizers. A dependable spot for a satisfying Vietnamese meal.

Great service, quick and very friendly made sure we enjoyed our meal after we were done as well. Food came out fast beautifully prepared, tasted delicious, and nice big servings🙂.

Since moving from Queens, NY, I’ve been on the hunt for a truly authentic, crave-worthy pho spot—and I finally found it here. Even as a to-go order, the quality was outstanding. The beef brisket pho was deeply flavorful, the creamy udon pho was comforting and rich, and the shrimp summer rolls were fresh and perfectly balanced. I tried crab rangoon for the first time and was instantly hooked—crispy, creamy, and delicious. Everything tasted fresh, well-seasoned, and made with care. I can’t wait to come back and try more from the menu.