Toscano

My fiance took me and my parents here for my birthday and it didn’t disappoint. From the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well. My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.

Food was good. I enjoyed my steak and it was coiked perfect wife steak was cook perfect too. Wanted to try something different so we had there rootbeer glazed steak special. Wife found it to be too sweet. I tried it i got more of the pepper flavor from the rootbeer. It wasnt bad but not the best thing i had. Sevice was outstanding. Atomosphere: nice and cozy , only issue i had was table of 6 across from us was really loud. Would have like to see someone who work there to ask them to lower it a little as it was valentine weekend and most of us were there with wives or girl friend trying to have a romatic evening Price: not too bad was aboyt $400 for 2 steaks 2 apps abottle of wine and dessert . Maybe just a little expensive $300 would have been better All and all i would be back

We took our moms here as an early Christmas gift before going to a show. We had a wonderful waiter & excellent food. We loved everything we ordered & it was all presented nicely on the plates. The pork chop was probably the most tender I've ever had & my husband completely enjoyed his tender wagyu NY strip.

We chose Toscano’s based on feedback from people we know. It was my wife’s Birthday Dinner. We were 6 people. We ordered some cocktails which were all good, but two bottles of wine were not available. They were the Recchia Amarone and the Stag’s Leap Petite Syrah. This was a little disappointing considering I’m not really a fan of California wines and their Italian wines were limited. The Brunello they stock I’ve drank before and didn’t like it. We ordered the Ferrari Carano Cabernet. It wasn’t bad we ended up drinking 2 bottles. Appetizers we had the Meatballs which were way to soft, which meant they were loaded with bread and less meat. They were ok. We also ordered the Bone Marrow Special which was good. We also had the Fussiloni Pasta with Wagyu Beef this was ok. I tasted chili powder

Visited 12/17/25 for my birthday. What can I say? This is a high end steakhouse. You're gonna pay a lot of money and have an amazing meal. They specialize in dry aged steaks. The minimum is 35 days, but they often leave a steak hanging for longer than that, up to 45 or even 60 days. A few years ago I asked the chef a couple of months in advance if he would leave a special one hanging for my birthday. I brought a big group with me and we all feasted on 120 day aged steaks. When it's gone that long you're going to start getting strange flavor notes, like mushrooms and nuts. It was incredible. Toscano is our special occasion place in #Bordentown, and one of my favorite restaurants of all time. #SteakToTheHeart