Toscana on Main

Good ambience. Great collection of cocktails. We got stuffed mushrooms for appetizers. They were great. We couldnt get the picture though.

We just had a dinner where we used to visit and was thrilled to see it under new management. The friendly owner has really revitalized the place, creating a warm and welcoming atmosphere. The highlight of my meal was their weekly special: octopus, perfectly cooked, tender and busting with flavor. For the main course, I enjoyed a simply prepared sea bass that was fresh and delicious, along with a succulent generous portion veal chop that was tender and rich in flavor. I also indulged in their amazing bread pudding for dessert—rich, decadent, and just the right amount of sweetness with vanilla ice cream. They’re currently waiting for their liquor license, but it’s BYOB. The service was exceptional; our server, G was friendly, attentive and offered us great recommendations. It was a wonde

Service was very slow, only order wine because mixed drinks they are not good at. My pasta was very heavy with sauce but taste good, shrimp wrapped bacon very good. Outdoor seating was comfortable. As they got busy they just forgot about us, they need more staff. Staff is very professional but over worked.

We came here for Restaurant Week. The portions were surprisingly generous, even for a special menu. The short rib pappardelle was delicious—highly recommend it!

The food is delicious! The drinks are divine!! The chocolate raspberry espresso martini may be the best cocktail I’ve ever had… hats off to their amazing bartender, Catherine! The restaurant is gorgeous inside. The live music was incredible and performers were so classy but playing modern, people-pleasing songs. The outside area looked beautiful, too. Bathrooms were clean, modern, with funny decor. I can’t say enough about this great place! All of the staff were so kind and treated us guests like good friends. I will definitely be back!