Burrata

This restaurant is so peak the food is so good especially the agnolotti. The J Sexton Burrata Pizza is also really good. The service is very quick. The virgin mojito mocktail is also very good!

I had such a wonderful experience at Burrata! The food was absolutely delicious and beautifully presented, and the ambiance was warm and inviting—perfect for a relaxing meal or a special night out. Our waitress, Jenn, was incredible—super attentive, friendly, and gave amazing insights and recommendations that made our dining experience even better. Everything from start to finish was top-notch. I highly recommend Burrata to anyone looking for great food, great service, and a great atmosphere!

When I moved in New York from Albania, food was a big problem. Founding a good restaurant was the most difficult part. Now… I am happy I found Burrata. Were there with my husband and we were very happy.

The food was excellent. The branzino was fresh and perfectly cooked. The wood-fired Burrata pizza was flavorful and aromatic. The truffle ravioli with ricotta cheese and butter was delicate and well balanced. The service was excellent, and the atmosphere was warm and welcoming.

This is my mom’s favorite restaurant, and after finally trying it I can see why! I recommend making a reservation, even if it’s the same day, because the wait can be long. We didn’t reserve, but the staff were very accommodating and found us a table quickly. The food was fantastic; my favorites were the polpo and the branzino (no pictures, but they were so tasty). The tiramisu is my mom’s go-to dessert and it didn’t disappoint. The pizzas are excellent, and the polletto was juicy, tender, and perfectly seasoned with a crispy, flavorful skin. We live in Toronto but we will be back!