Torreon Grille

We celebrated our anniversary with friends at Torreon Grille, in Show Low. and had a fantastic evening. We sat outside and enjoyed the relaxed atmosphere and perfect weather. The food and our server (Ryan) were excellent from start to finish. We started with the focaccia and artichoke fritte and sauces—both we’re fresh and flavorful. All our main courses were fantastic - the braised beef cheek was incredibly tender, the pollo arrosto with creamy mascarpone polenta was delicious, and the pan-seared scallops were perfectly cooked and flavorful. Finally, dessert was a treat. The tiramisu was light and creamy, the hazelnut crunch and spumoni gelato were rich and delicious, and the pecan chocolate torte was great way to end our meals. We also really appreciated a visit from Chef Eric and Direct

We just ate at torreon, and it, in my opinion, was not worth it. The service is terrible. I had to use the bathroom, and 3 of the waitresses came in, used the bathroom, and didn't wash their hands. I was shocked they just walked right out. We were seated and given the menus immediately, but nobody came back for 30 minutes. The only reason we got a waitress was because the manager or chef im not sure who he was came to check on our table. He was nice and seemed to care about our experience there. He then sent a waitress to us after being surprised nobody had talked to us. it still took her another 5+ minutes to come over to us after being told to. She took our order, and we literally never saw her again after she dropped our drinks off. We needed water, and again, the only reason we got a

New menu this year and it did not disappoint! Well done!!! Looking forward to more visits this summer! They have made so many new dishes and can’t wait to try their homemade pasta and gelato next time! We had the braised short rib and spinach salad! Both were fabulous!

This was our third Thanksgiving meal at the grill. It was nothing like the past two. Other than the turkey the food was cold. I told them all the burners were out of fuel and there was no flames None of the shaving dishes were marked, nor were the pies. We complain to the waitress who said there was no manager on duty. The waitress was great. But the kitchen was a failure.

Went to Torreon Grille to start our Labor Day weekend and even though it was packed, our server Janette totally took care of us 😊 She had great recommendations for the menu and was super friendly! We got the House Club and the Reuben with sweet fries, sooo delicious! The whole staff was kind and attentive, but Janette really made the experience awesome for us. Highly recommend! 👏🏼