Tony's Italian Kitchen

What a great locally owned restaurant! The family was so attentive, and the food was delicious. I had the lunch spaghetti with meat sauce, it also came with a very fresh salad and garlic bread. This place is a must try!

Really enjoyed our lunch here. Staff was friendly and attentive, almost like you were family. Kitschy Italian decorations and maybe some souvenirs from family trips. The sauce smell hits you as soon as you open the door - always a good sign. The stuffed shells I had were excellent - from the sauce, to the filling to the wonderfully al dente shells. They also do a brisk carry-out business at lunch. You can't go wrong getting out of a sit-down place for under $12 for lunch.

First time going in here and it was awesome. Service was great. Our server, Lisa, was very friendly, fast and accommodating. The food was served timely and they were delicious. The garlic bread was really great, one of the best I've tried. Everything we ordered was exceptionally good. Will definitely go back again and will recommend to others. A really good Italian resto.

Grabbed a carry out lunch. We got lasagna, veal parmigiana and fettuccine with a couple salads. The service for ordering and pickup was great. And the dining area was quaint. The meals were just ok. The lasagna was probably the best one. The fettuccine was still warm but was becoming a chunk of cheese and was hard to maneuver the noodles on a fork. The veal parmigiana was semi flavorless although the spaghetti was fine. The best part of the meal was the garlic bread as it was really tasty. Maybe dining in at Tony’s would be a better experience.

Quiet little restaurant with around 10-12 tables. A little dated but otherwise clean. We ordered the lasagna and the combo platter with meatballs as a starter. Meatballs came out steaming on the outside and cold on the inside but the flavor was just ok after they heated them up. The entrees came out the same as the meatballs, cold inside, hot outside. The flavor was just ok for me. Could have used a little more seasoning but once again, the temp issue was a big thing. I assume it's all made and refrigerated and simply heated to order. Will probably try them again to see if maybe I just caught them on a bad day