Tony Cannoli

A fantastic find, right across from Chicago Ramen! Run by Tony’s family, you can really taste the love from the cannolis. With over a dozen flavors (I had 6/8) there is something for everyone and we barely scratched the surface. The cannolis were made fresh, with a tasty crunchy shell, and very tasty filling that ranged from traditional ricotta, orange zest, chocolate, and even one that tasted like fruit loops! My friends also ordered their cannoli shakes, which were awesome! Very excited to come back and try more!!!

A Cannoli Lover’s Dream ,Warm People & Even Better Pastries! We stopped by *Tony Cannoli*to pick up a birthday treat for my husband, and it turned out to be one of the sweetest highlights of the day literally. The family-runned shop has such a welcoming vibe, and the owner was incredibly kind.When he found out it was my husband’s birthday, he gifted us an extra cannoli on the house such a thoughtful gesture that made our visit even more special. We tried the Sicilian, Pistachio, Hazelnut Chocolate, and Traditional Cannoli**. My personal favorite was the Hazelnut Chocolate perfectly creamy, chocolatey, and indulgent (a dream for chocolate lovers!). My husband absolutely loved the Traditional Cannoli,which had a light, fresh ricotta filling with just a hint of orange zest,it was a classic

If the cannoli places I’ve tried in IL and WI, and many other places. This is my favorite BECAUSE I love the fresh orange peel, and lemon peel zest in the filling so it’s not so fatty taste. I like the think shell. And I’m not even a cannoli person. Here is the best so is the blood orange soda

It really does not get better than Tony Cannoli. The cannolis look amazing and always are consistently delicious and a perfect dessert without being too rich. The same goes for the cake, which is amazing in all flavors. A slice feels so light and fluffy compared to a lot of cakes. You can’t go wrong with this menu and with Tony.

This cannoli was incredibly fresh. I especially loved how each bite was filled with a burst of orange flavor, and the hazelnut one was delightfully sweet in its own way. Even after freezing and thawing, it still tasted just as delicious.