Tomatillo

Food is great! Amazing even. Great vegan options which is why I keep coming back. Dining experience is okay (based off a couple dine in experiences), with personal chatter going on in a small space. I dont really care to hear it but my GRIPE today which is disappointing is that I love their Vegan Horchata but for some reason after trying it twice, my cup is full with ice to the brim with about 8oz of liquid. I asked for it to be topped off as maybe it was a mistake or oversight in ratio per drink in store and was told that it's a concentrate that they use, though, that didn't answer my question. The bartender explained after I asked again if she could top it off with water or dairy milk (an option that potentially has no upcharge). That defeats the point of it being vegan. I paid $8 for LI

My favorite dish are the jackfruit tacos!! Those are amazing! I cannot wait to try them again. It’s really sad that I’ve been there so many times and I’ve been waiting for a year and a half to try them again, I wish they could have this option the whole year 😭😭😭 also the squash taquitos and the squilets are amazing! I totally recommend this place! 💯💯💯

I definitely look forward to revisiting this location to try additional dishes. The cauliflower tacos were amazing. I also like the layout of the restaurant and the restroom was clean. It was busy so not the warmest reception yet not unkind either…I’d say distracted yet polite. This was a Saturday afternoon.

What’s Good Here? – They call it a Cauliflower Bowl, but it’s more than that. It’s heat and crunch and cool relief all in one. The crispy cauliflower comes out golden, fried with purpose, still tender inside. No mush. No nonsense. Just honest-to-goodness bite. They coat it in buffalo sauce—sharp and bold, the kind that wakes you up. Then comes the guacamole, smooth and cool, like shade after sun. And a creamy cilantro-poblano dressing pulls it all together. It’s not showy. It just works. Then there’s the Oaxacan Burrito. Grilled chicken, jack cheese, rice, beans, pickled onions, and a deep mole sauce that’s thick and dark and slightly sweet. It doesn’t brag. It doesn’t need to. You taste it, and you know. What’s Good Here? A bowl that bites back, and a burrito that holds nothing back.

A delicious evening out with great service! Appreciate the variety of options for vegans and omnivores. I especially enjoyed the oyster mushroom tacos and churros. I also greatly appreciate how careful they were with food allergies for another in our party. Their transparency about ingredients when we ordered gave such peace of mind so we were able to enjoy the evening. Look forward to returning!! Thanks to the whole team at Tomatillo.