Toji Korean Grill House

I came here the day after Christmas to have dinner with my cousin and her fiancé who were visiting from out of town. We were nervous we would not get a table because they were booked with reservations. But they told us we could get a table as long as a party did not show up for the reservation. That’s exactly what happened and we had a booth within 15 minutes. The BBQ is all you can eat and oh my god did I eat. The meat tasted amazing, you could tell it was quality meat. All the meats and dishes were seasoned perfectly. The grill was really fun to use, I liked this style compared to the other bbq grills we normally see at restaurants in Portland. The service was warm and friendly. They tended to us but also left us alone. There is a 1:30 limit and we certainly overstayed but they did not

I’d say this is my top kbbq place. The meat selection isn’t very big compared to other kbbq places, but the quality is much better, especially the beef. It’s a small place but it never gets too crowded or smoky. Their grill is sunken so there’s less oil splatter on clothes. They also have great options for banchans and those are AYCE. I love that they have combos/ala cart options; I actually like them better than AYCE, since I get the same 3 meats everytime, the wrap combos are my fave! Also, their steamed egg and tofu soup are a must! I typically spend around $150 (tip and all) for 3 peeps.

We ordered unlimited Korean bbq. There r 4 options, I think option A is enough. All kind of meat they give is such a big portion. First they will ask u to choose 4 kinds of meat, but I suggest asking for only 2 at the beginning. The beef brisket is good. The marinated meat sauce is too sweet for me, so we only choose beef brisket for second round. Staff are all very friendly, they will come to ask what you need even they are often very busy. The only downside is their kimchi has a bit odd of taste. But other side dishes are good .

The restaurant was very clean, the food was very fresh and the service was great. I love that the vent for the grill works so well. Usually, when we eat kbbq, we feel greasy and sticky, and we don't feel this way at Toji. My phone was even on the table and didn't have any grease splatters. We would be back, for sure. The only reason I give 4 stars is because the first time we tried to eat here, we waited over an hour for a table and left to eat somewhere else. I'm glad we gave them a second chance.

We have been coming here for years and just keep loving the place more and more! They have the best banchan we have ever found at a korean bbq spot and the best meat. Seriously, we clean the banchan plates everytime before we leave. We get the plates of meat rather than the all you can eat since we have specific meats we love and just want large quantities of those. Get their Toji Galbi and make sure to get a side of ssamjang to go with it for dipping!! Also these are the sweetest servers and they always make sure we are taken care of. We love this spot.