Toasted

Always great food and service. Everything we've had there is excellent. The owners are awesome people who come out and check on you to make sure you're satisfied. Biscuit Bottoms, Breakfast Egg Rolls, Mimosa and Bourbon Flights and lots of other options. I highly recommend you giving a try if you're in the Calabash area. You won't be disappointed!

We had the pleasure of eating at TOASTED in Calabash, NC on New Years Eve... every dish was amazing.... my wife had the Short Rib Special and Loved it.... I had the "Shrimp & Grits, 8 Lightly Blackened Shrimp with Andouille Sausage, Peppers, Onions, and Chipotle Gouda and Havarti Cheese Grits." This dish is packed with amazing flavor... 8 Huge Shrimp chared to perfection... then the rich creamy grits, sausage, peppers, onions and cheeses make a perfect ending. BTW, I could only finish half, took the rest home and finished tonight, still amazing the next day.

We overall enjoyed our visit. The drinks were on point and the highlight of the visit. The mimosa selection was amazing. The restaurant was understaffed and service was a bit slow but the waitstaff was super friendly for being as busy as they were. The food was OK. We tried the biscuit bottoms and they were good. Only complaint was the tater tots used as "home fries". We would return to try some more mimosa varieties and try something different.

Excellent food and drinks! The owner and his wife are always so welcoming to our group! I had the shrimp and grits biscuit bottom bowl with scrambled eggs. Soooo good!

We went to Toasted for brunch to celebrate my birthday while family was visiting from Indiana, and WOW… what an experience! Nick, the owner, took care of us and was AMAZING. He was so welcoming, incredibly accommodating, and kept us entertained with great stories. He walked us through their specialty foods and all the cocktails and mimosas — and of course we had to try the mimosa flights. Several of us ordered them and they were absolutely delicious! The food was just as incredible — easily some of the best brunch we’ve ever had. We were a loud, laughing group, and not only did no one seem to mind, Nick even said he loved our vibe. A woman at another table told us she enjoyed listening to us having such a good time, which made the experience even more fun. When we left, every single per