Tito Rad's Grill

I’ve been to this place several times and have never been disappointed by the food. The quality is great, and the prices are amazing honestly, it’s hard to believe a restaurant like this still exists in NYC at this price point. I’ve mentioned this before: when customers are expected to pack their own leftovers, it does take away a bit from the service experience. That said, considering how affordable everything is, it’s somewhat understandable. If they were ever able to improve that part of the service, it would make the experience even better, though I don’t necessarily expect it to change since it’s how they’ve operated for a long time.

Not a fan of the waitress’ attitude to start with. Being a smart ass and ignorant without patience is not pleasant. Was excited to try the food here and that’s the first impression you give. I still ordered plenty of food: 6 dishes to try since that’s what I came here for. The service became much better after that sour taste. Food Was delicious.

The stars are for the manager, Isaac, ONLY. My husband and I have been trying all of the Filipino spots to find our favorites… this one was unfortunately terrible as far as the food is concerned. I downloaded grubhub this week and they were my first order, BIG MISTAKE. Mainly the pork adobo. As you can see in the photo, the portion is absurd. The container it came in was smaller than my hand.. and I’m only 5 ft, 110 lbs! So my hands are tiny! The bowl had 4, FOUR!!, pieces of meat! Mind you their prices are high and do not include rice which fine. But that lil crap bowl is $17!!! If you do the math, that’s $4.25 per piece of meat. Can you grasp how ridiculous that is??! Plus, it wasn’t even good.. it was watery and the soy sauce was over powering. The ginisang ampalaya was also watery and

Finally! A place that knows how to make Kare-Kare properly! Delish! Crispy pats was indeed crispy. And Fried fish very tasty. Authentic! Will return soon! Oh Sigue na! Salamat!

Passing by to stop at Renee’s Kitchenette and noticed Tito Rad’s. Never been so I decided to try a new spot. I should’ve went with more people so I could order more food, but we went with “basics” - tapsilog, tocilog, and longsilog. I didn’t even get to order lechon! Anyway, I got ukoy to try as an appetizer, and ginataang langka (never tried this before but I know I like jack fruit) and ginataang calabasa. I like the calabasa. I ordered it with garlic fried rice to eat. The ginataang langka was … different. I’ll stick to it being a fruit that belongs in dessert or turon. The tapa was sweet, which I wasn’t a fan of but really, it’s your preference. Everything else was good. The hot calamansi was so warm in my stomach. It felt nice. The halo halo was good too. Big portion in a big bowl so I