Three Vines Bistro

This place is a basic Italian restaurant but at the same time, doesn't get enough attention or word of mouth. I enjoyed everything I've gotten there over the handful of visits. Mixed drinks are hardle decent though. Pictured: Angel hair with white clam sauce, shrimp scampi appetizer, caesar salad and chicken marsala.

Went with a group of 10. The service was great- waitress was great. The Buffalo chicken meatball appetizer was terrible - they didn't season the meatball- the only flavor was the sauce. The saving grace were the entrees- absolutely delicious. I got the penne vodka with shrimp. It was SO good. I would defintely recommend and return.

Ordered take out. What I received was not what was advertised on the menu. “Handcrafted fried mozzarella” turned out to be some nasty, fast food-type frozen mozzarella sticks. They charged $16 for those. It’s fine if restaurants serve those, my kids love them, but I wouldn’t have ordered them. I certainly wouldn’t pay that much for that type of product. I don’t think it’s asking too much to expect to get what you pay for. I tried contacting the restaurant but they ignored my message. I wouldn’t go back.

I ate here a few years ago and loved it. Tonight, I'm wondering if it's changed ownership. The beans and greens were bland. No taste. I ordered a wood fire pizza as an entree. I'm thinking the crust was a Sysco special. You couldn't taste the sauce and the cheese was horrible. Supposedly mozzerella. Very disappointed. Not at all what I remembered. I barely finished two slices. They asked if I wanted a take home box. I declined. Forty dollars wasted. Waitress was very polite.

We decided to try Three Vines since we wanted to go someplace new with an out-of-town guest. The whole experience was lovely. Our wait staff helped with our food selection and never made us feel like we were overstaying our welcome. We started off with the pepper fried calamari, panzanella and Caesar salads. We dove into them so quickly that I didn't get a photo. Entrees were penne Primavera, linguine with clams, and penne alla Siciliano. We also had an olive oil cake and fried dough (not sure of the exact names) for dessert. We stayed for about two hours enjoying the delicious food and great company. We plan to return to try some other salads and their pizza which looked awesome. Thanks, Three Vines, for such a memorable night! 3/23/23 We just had another delicious meal. Salad, ent