Three Olives Italian Kitchen and Bakery

First and foremost the food was not up to par for the price. We started out with mozzarella sticks as an appetizer and we could tell it was just a generic frozen stick and at a price of $10. After our appetizer my wife and I ordered the chicken Alfredo for $17 each. The portion size was small and the chicken was just boiled and bland. The entrée did come with bread and oil which was the standout part of our meal. The staff did offer to replace our food at no extra cost. We got the Cajun Alfredo and breaded chicken to replace our chicken Alfredo. The wait staff was very friendly and one of the only pleasant parts of our experience.

The food was outstanding. They started us with free warm bread and olive oil, delicious. We had mozzarella sticks, Ravioli with butternut squash spread, and Rigatoni Italian sausage pasta. It was so good. The service was great and they were very nice people.

Came here on a Tuesday evening. Decent crowd inside but service kept up. Appetizer: Bruschetta 8/10 Tasted fine but I prefer chopped up Roma not halved grape tomatoes. Entree 1: cheese ravioli in Alfredo sauce. 9/10. I could not taste due to allergy. Wife says it was excellent. Entree 2: chicken parm w/ fries 8/10. Parm was excellent but the dinner was supposed to come with provolone cheese not mozzarella. Mine had mozzarella. Dessert: Black and White cookie 8/10. Only docking points for price. I feel $7 is a bit steep for a cookie. All in all great dinner. Few misses here and there but they are new. Emily was our waitress and did great.

Heard about this place after someone posted about the food on a KC Food page or group. Don’t remember exactly. Always ready to try Italian, we ventured up from South KC to Excelsior Springs. It’s in a corner building downtown. We drove past it the first time but that’s probably on me. The food was very good. I got Spaghetti with meatballs. I gave the meatballs to my nephew who loved them. My sister got the Alfredo and said it was really good. She’s very picky about her Alfredo. They just opened back up so be graceful with growing pains and help support their success. The one option they should add is garlic cheesy bread. The meal came with what appeared to be toasted homemade bread and it was very good. Throw some garlic and cheese on it…perfection. I saw the reviewer who didn’t leave full

Not sure who’s in charge of the bakery related / style items here. But very under impressed. Bread shouldn’t be hard like a crouton unless it’s actually a crouton. The desserts aren’t anything to brag about either. The scenery was a little shy of decorated. Service was slow. I didn’t wait hours or anything but 30 minutes for an appetizer is a little excessive… especially when the food is just OK. For the type of food, you are going to eat… I feel like people would just expect more class. Wabash atmosphere is probably more inviting for a romantic dinner lol. Overall, the place is better than fast food.