Three Blacksmiths

This restaurant should be on your bucket list. It is definitely a special experience and one you should not miss. The menu changes weekly and they use locally sourced meat and produce. There is only one seating per evening and you feel like a king and queen here. Highly highly highly recommend!!!

We eat here every year for my birthday and it never disappoints. The food is creative and delicious. The wine pairings are spot on. The service is attentive without being overbearing. Jake and Sara have assembled a fantastic team. This place is an absolute gem. I cannot recommend highly enough...a fabulous dining experience!

This review will be short, as many others have written lengthy reviews and I have little to add. The food was beyond delicious, from the bread to the dessert and everything between. The service was warm and attentive without feeling overbearing. The space was smartly arranged, intimate without being crowded. In short: go online, make the next reservation that's available (might be many months for a weekend slot), drive to Sperryville, and have an incredible meal. You will not regret it.

We visited Three Blacksmiths for my wife’s birthday, and it was easily one of the best dining experiences of our lives. From the start, the communication was seamless; I reached out via email ahead of time, and the team ensured the evening was truly special for us. The service, atmosphere, and food were all phenomenal. All the courses were excellent but the truffled leek soup and A5 Wagyu courses were especially delicious. Their bread and house made butters are also outstanding. We opted for the wine pairings which were very well curated. While it is certainly a 'treat yourself' price point, the level of service and the quality of the meal make it worth it for a special occasion.

My wife and I had been wanting to try this place for years, and we were lucky enough to finally get a reservation for my birthday. It was absolutely worth the wait. From the moment we walked in, the service was warm, attentive, and genuinely thoughtful. One detail that really stood out was the zero-proof pairing menu. As someone who doesn’t drink, I’m used to getting a token mocktail or two—nothing special. But here, each pairing was clearly designed with the same creativity and care as the rest of the menu. The flavors were really interesting and they elevated the meal instead of feeling like an afterthought. That alone set the experience apart. Every dish was unique, surprising, and genuinely exciting. The kitchen isn’t just cooking well—they’re telling a story with each course. The fl