Three Bakers

Their gluten-free bread is by far the best gluten-free bed I’ve ever had and I am very very fussy. I love the rye. I love the whole wheat. I love raisin cinnamon you guys do a great job thank you.

WHY would you add tapioca flour to 7 ancient grain bread and ruin the best gluten free bread sold anywhere? To save $. ? Why? So disappointing. Please considering offering the original receipe again even if you need to charge more.

Of all the gluten free breads I have tried, this is my favorite. Especially for toast. It’s got great texture, flavor and I love the “seediness”. I tend to buy other breads for sandwiches, because I don’t want to waste the good flavor of this bread with sand which fixings. It’s also less expensive than others, bonus! Keep Baking three bakers, We appreciate you!

A friend recommended your breads to me. My local Harris Teeter carries a few and I LOVE your Cinnamon Raisin!! Other GF breads I tried are like cardboard, but yours are moist and delicious - Thank You!! Hoping to find in more stores!?

Just read all the available reviews - every positive thing they say is true! I tried the Rye Style - and it is awesome (don't expect it to be like any other rye)! I always toast my bread and this, toasted, was so delicious - with a crunchy, chewy texture - can't wait to try more Three Bakers products!