The Yummy Crab

When I first came here with my daughter, I didn’t check the reviews beforehand and I really wish I had. If I had, I probably wouldn’t have come. We arrived around 7:00–7:30 PM. There was only one customer who was about to leave. We were seated quickly. One employee a man with long hair and glasses was acting as the host, server, and cashier. It seemed like it was just him and maybe one cook working. When he handed us the menus, they were sticky, which was an immediate red flag. When we ordered, my daughter had to repeat her order about three times, even though he was entering it into the system. It was awkward and strange. About 15 minutes later, the food arrived. One positive thing I can say is that the sauce was good. Unfortunately, everything else was disappointing. The shrimp was ov

We ordered the fried haddock basket with sweet potato fries for a $1.00 upcharge. We also ordered a snow crab boil and a snow crab boil with craw fish both medium spicy. We also ordered unlimited rice as an extra charge and corn. The fried haddock was a huge order and the sweet potatoes were excellent. The crab boils we ordered were both with garlic and butter and it was delicious. I wish they gave you actual stainless steel silverware and not plastic forks and a real dish for your rice not a paper dish. The paper dish fell apart from the rice towards the end of the meal. I think instead of paper napkins they should offer wet wipes for your hands as it gets very messy eating crab from shells with sauce. It was like being served a pricey tasty meal in a picnic with all paper products and ch

It was my first time going to this restaurant. We of a party of seven with four small children. The staff was extremely friendly catered to all our needs. The food was great! We ordered a little bit of everything there was zero complaints. I really like the atmosphere. It's very laid back and relaxing environment. If you're looking for a seafood boil I would definitely recommend!

Excellent seafood with American or Philippine flair. As someone who travels to the Philippines and Thailand regularly, I am familiar with many of the sauce flavors from both countries. Of the three Philippine flavors, I will say they are on point. The four American flavors are just as good. Nice chuncks of garlic in the garlic butter sauce. Don't forget the rice or bread to go with the sauces.

We came for a Thai restaurant, but it was pickup only service, so we ate here instead. My wife had fried catfish and chips and I had Cajun style clams in garlic sauce and corn on the cob. Delish! I'm glad we came here. I must admit I was surprised when my clams came in a big plastic bag filled with sauce. I had to eat them with a bib and gloves. So much fun!