The Wildemount

Quaint spot with 5 star food and service. Very intimate and authentic. Every visit is top notch. Highly recommend getting this place in your fine dining rotation.

My wife and I are repeat customers of The Wildemount, and we visited most recently for Valentine's Day dinner. While we aim to support local establishments, and have enjoyed this restaurant in the past, we were disappointed by several aspects of this visit. First, despite requesting a table away from the entrance, we were seated in a drafty area near the front and center of the restaurant. We were told moving was not possible due to the reservation system, yet several preferred tables remained empty throughout our entire meal. It remains a mystery why the seating issue couldn't have been resolved in our favor. I did note that most of the four person tables were occupied by two people so that could not have been the problem. Regarding the food, the wait times were excessive given the fixe

Absolutely delicious! Totally worth the drive. The dishes are made from scratch and flavored perfectly! The service is top notch! Great atmosphere!

One of my new favorite restaurants of all time. Food, service, atmosphere 12/10. Great attention to detail all across the board. I prefer my Wagyy cooked rare and the Wagyu was beautifully cooked here & the caramel soy steak sauce was something I've never tried. Definitely excited my taste buds. This is a wonderful place to grab dinner on a Tuesday like we did or even a special occasion. Wonderfully intimate yet warm atmosphere.

We really wanted to like this restaurant, and we did. We decided to have our anniversary dinner at The Wilfemount. It was a Tuesday evening and the place was empty. They sat us a small table for 2. It surprised us as there were many tables available. We had appetizers, entrees and desserts. The food was very good. There are a few things that stop it from a 5. Decor- Christmas is over. Remove the three trees starting with the one by my table. The flat bread was really good. The brief salad I would've preferred the brief at room temp rather than chilled. My wife's pasta with salmon was very good. My braised short rib was huge, tender but lacking in punch. The pumpkin polenta was also lacking some seasoning. The grilled asparagus were excellent. The London fog creme brulee had that wonderful