The White Sheep

This was a great and unexpected experience. The food was delicious and the service was outstanding - thank you Evan, you were great! I ordered the chilaquiles which now are at the top of my list. They have chopped cilantro which adds great flavor, the chopped onions gives it a welcomed texture. My husband had the chorizo hash bowl - he loved it. The restaurant is beautifully decorated and adds to the overall experience.

Had a great breakfast this morning! Our server, Liz, was attentive and helpful. I ordered the chilaquiles - huge and delicious. I loved how acidic and lime forward they were. The donuts were fresh and the perfect texture. My favorite was the White Sheep Latte. Put cinnamon in a latte and I’m all in, but this one was the perfect balance of the espresso, honey and cinnamon 👩‍🍳😘 Will def be bringing the rest of the family in too.

Wonderful brunch at the White Sheep - everything from the friendly service by Evan, the delicious meal, and bottomless coffee made it a great experience. We liked the ciabatta sunrise sandwich (pork free option!) and potatoes. The waffle flight was delightful, but next time, I would request the cream cheese frosting on the side so I could portion it out how I'd like it. Be advised that Sunday morning is a busy time and reservations are recommended. Would gladly return!

⭐️⭐️⭐️⭐️ Best For: Folks wanting a modern, high-energy experience with an imaginative, well-executed menu Food Quality: These are the same people behind Darlene’s (probably our #1 place), so you’re getting world-class food. The menu isn’t huge, but everything - baked goods, savory items, libations - is executed to a very high standard. Breakfast appetizers are ALWAYS a good idea, and their fruit bruschetta is a must try. From sweet (lemon blueberry french toast) to savory (breakfast gnocchi) to traditional (All American skillet), everything we ordered was excellent. Be prepared to splurge for items from bakery case. The coffee is the good, lighter breakfast-y type that you could keep drinking. It better be, for a restaurant built around (and named after) their coffee. ☕️ Service & Atmos

Wow. We were blown away by this place, which has been open since Labor Day weekend 2025. As soon as you enter, the first thing we noticed is how light and bright it is, with olive trees and skylights as well as light colored flooring and fixtures. They have house made donuts which looked delicious. Our waitress Shay was extremely friendly and added to our experience. We ordered the country fried chicken with biscuits and gravy, All American hash bowl, and southwest omelette. This we ordered with a side of the shaved brussels sprouts with bacon. Amazing! I also tried one of their delicious specialty coffees, the black and white.