The Vintage Cake

It was a pleasure working with Gina, at The Vintage Cake, when planning the desserts for my daughter in law’s baby shower. The cake was beautiful & delicious as were the macarons, dessert cups and cookies. Highly recommend!

We were absolutely thrilled to order our daughter’s engagement party cake from The Vintage Cake. Gina was a pleasure to work with—thoughtful, patient, and always ready with helpful suggestions while answering all of my many questions. The cake was simple, elegant, and perfectly aligned with what our daughter and her fiancé envisioned. The carrot cake with sweet cream cheese frosting was a huge hit; guests loved it so much they asked to take pieces home (and there was hardly any left!). We truly look forward to ordering from The Vintage Cake again.

I needed a cake for a celebration and walked into The Vintage Cake as a last resort. The young lady guided me through the expansive options and decorations. The cake was not only beautiful but also absolutely delicious. The icing was perfect, with just the right amount of “sweet,” and the cake was light, melting in your mouth. The tasteful gold leaf was just the elegance I wanted for the guest of honor. I highly recommend The Vintage Cake for your special occasions.

The Vintage Cake made this stunning and delicious 3 tiered wedding cake for our daughter’s wedding last weekend. The cake layers each had their own flavor: coconut, chocolate and lemon, all with a raspberry butter cream filling. Topped with vanilla buttercream frosting and fresh blueberries, raspberries and macarons, this was a beautiful and scrumptious wedding cake enjoyed by all. Thank you again to The Vintage Cake for helping make the day so special.

We had an incredible experience with The Vintage Cake for our wedding. We had booked The Molly Pitcher Inn as our venue, and their reception package includes a three-tier wedding cake from The Vintage Cake, with (very reasonably-priced) upgrades available for additional servings or specific flavors and fillings. It was lovely working with Gina from start to finish. We ultimately decided on a devil's food cake with raspberry compote and buttercream fillings --- and our guests raved about it being the best wedding cake they'd ever had!