The Tavern at Bedford Village Inn

My husband and I went to celebrate his birthday here at the Tavern. We’ve always wanted to go and finally the stars lined up. It’s all walk in - no reservations. Our server - his name is Jacob, was truly amazing. His service from when he greeted us , took our orders in , explained a few things that we had questions about, and his wealth of knowledge about bourbons was super insightful for my husband to decide his birthday drink of choice which was an old forester birthday bourbon! Good service is rare these days so we appreciate it whenever we come across it. The food was really delicious. We had the plantains for an app. For entrees i had the salmon filet which it was flavorful and juicy. Hubs had a Sausage Orecchiette and he said it was perfectly cooked. Overall it was a great experie

As five-star az advertized !̦ thys dining den of a different, more gun-powder_&_Ale era, was the perfect mid-day meet spot. Queen🐝 devoured the chowder; dorian carved his way exclammably thru hanger-steak cæser salad (hold the Parmesan !̦ Pete). Service was attentyve w/o being abstrusive; the atmosphere entirely convivial, the assembled patrons abuzz. & the canoodlers of Table 120, in sotto voce, hatched a scheme... , the bill was paid, & Currier Art Museum sampled (@ times ravenously🤓) forthwith, a cultural bite (or two"̦) of dessert to conclude the sweetest of afternoons. Looking forward to returning/̦ qB

Awesome food and vibes! Stasia was our waitress and she was so friendly and knowledgeable about the menu. She recommended the the Eggs Irish and mushroom burger and they were both delicious. 10/10 experience.

I've eaten at the Tavern many times and have been satisfied in the past. On my last visit I ordered the beef/mushroom stew. Although it was delicious, I was appalled at the tiny portion I was served for the price of $26. It couldn't have been more than 2 cups; mostly gravy with a few tiny pieces of fatty beef, a few carrots and potatoes and very few mushrooms. While I understand why the beef portion was limited, I can't think of any reason why there were so few vegetables. Vegetables aren't that costly. The gravy was excellent and I had to fill up with bread and gravy. I felt as if I had ordered from a child's menu. If you are going to charge that much for an entree, at least include more vegetables. Not sure that I will be returning there.

We were staying at The Grand Inn and we walked here for brunch. It was delicious we got the eggs Benedict, french dip, and french toast. The service was great as was the ambiance. We would eat here again!