The Tasting Room Restaurant

Food was great, the halibut was amazing in the butter sauce. The kabobs were perfectly cooked and complimented well with the spicy lime sauce. Both were served with couscous. Beet salad was great too, crab cakes were okay. Service was great. Expensive but worth a try. Definitely recommend reservations, its small and you will likely not get a table as a walk in.

This place is foodie HEAVEN! Everything you want from a great restaurant this place has. Nice and tucked away off a main road. You immediately feel like you're dining inside of somebody's home. Gorgeous inside and outside seating. Changing menu always exquisitely thought out. The chef is always bringing new recipes/ingredients from places he travels to. This place is the best way to have a fine dining experience!

Food and service was wonderful! Atmosphere was a little weird, considering it's sort of in the basement of a house, but overall it was a great experience. It felt like having dinner at your friend's place, if your friend was a chef and had a professional kitchen in their basement.

The duck confit was excellent: strong flavors and moist. I would happily eat this many times. The skewer appetizer and the fettuccini were good. The desserts left me expecting more.

Everything I have tried at the Tasting Room has been fantastic and watching Chef Daniel create your meal is a real treat. One of the most unusual features of the place is their Ramen Night. Chef Daniel grew up in Japan and makes what is easily the best bowl of ramen in the Hudson Valley and it's the best I have had anywhere. The little buns with pork belly are amazing too. The presentation of every dish is like a perfect still life, a work of art. Don't be too surprised if the person at the next table sneaks a quick photo of their meal.