The Spinster Sisters

Sweet little spot down the way from Cafe Frida, with a smattering of tables as well as 'counter' seating (although I don't recommend for those who need more comfortable chairs...the counter seats are slender and tall, and plain wood. In fact, the table seats were also bare bones...if you have a sensitive back, bring a soft pillow. Food is delicious but pricey (example: main dishes run as high as $40). A glass of sparkling chardonnay was $14. Reservations are highly recommended as the place is not roomy.

I have been wanting to come here for a while, and the food was pretty good. I absolutely love the vibe of this place, and the spinster fries are to die for!!! The reason I am doing 4 stars though is because of the price and quantity ratio. Their steak, which was fine/good, was flat iron, which I don’t believe is the best cut of steak and for $45 you barely get any! But the sauce with it is so good. Everything we tried we enjoyed, but it is hard to say we would come back because of how pricey it was. I also loved that they had a Juneteenth celebration, The Spinster Sisters is obviously community oriented, and I do think they have a great thing going on, but again just too pricey, and there are other places I would rather go for the price. Maybe if there are special/local ingredients they c

Spencer Sisters feels like a place you stumble upon and then immediately want to tell everyone about — or keep secret just a little longer. Tucked away but buzzing with energy, this bistro brings a confident spin to American fare, with a raw bar that rivals the coast and a pastry program that deserves its own spotlight. Let’s start where any visit should: the oysters. Always impeccably fresh, served ice-cold with thoughtful accompaniments that let the brininess shine. Whether you're a purist with lemon or a mignonette devotee, there’s no wrong way to start your meal here. From there, the menu leans classic but never boring — think beautifully seared fish, well-sourced meats, and seasonal vegetables treated with care. Every dish feels grounded in American tradition but with just enough fine

First time here. My type of place. Small, intimate and cozy. We started with the heirloom apple salad, moved on to the mushroom handheld and the pork tenderloin. Everything was very good. The salad large enough for two. The tenderloin, perfectly cooked and paired with a sauce made from apples. We had no room for dessert. The service was great. Overall a home run.

Spinster Sisters did not disappoint! We had a cozy corner table by the window on a quiet evening with only three tables occupied. The staff acknowledged our anniversary reservation, which was a nice touch. **Drinks** - Bizarro Aperitif (Aperol-style bitter on the rocks) - $12 - Amista Blanc de Blanc Chardonnay - $16 - Italian Red - $16 - County Line Pinot Noir - $16 **Appetizers** Local oysters ($4 each) - Perfect small bites, clean ocean taste, served on ice with mignonette. Beautiful scalloped shells from Washington. **Small Plates** - Smoked Trout ($18) - Generous portion served on beets with endive. Delicious, though needed a pinch of salt. - Spicy Heirloom Tomato Soup ($15) - Excellent kick, fresh sweet tomatoes with focaccia croutons. Perfect portion. **Entrees** - Chicken and Fi