The Slide Inn

Last we randomly ordered in from this place and we were impressed by Pork wiener schnitzel, Vegan Gnocchi, and salted caramel panna cotta. Today, we decided that this place would be our first brunch of 2026. Our Austrian bacon pancake and House cured & smoked salmon hash were amazing! The Bavarian Braised Red Cabbage was also perfect. The vibe was cozy and warm. The service was great. We definitely will eat here again soon.

My girlfriend and I got breakfast here one day and it was a pretty bad experience. She got a waffle and a sausage and I got eggs Benedict. The sausage had good flavor but was overcooked and dry. Her waffle was undercooked and too soft and the worst part was that the owner/waiter brought a selection of syrups for the waffle and ALL OF THEM WERE INFESTED WITH ANTS! Not just a couple either, tons in each bottle both dead and alive. Unfortunately she didn’t notice until after she poured the syrup on her waffle/plate and it ruined her breakfast. My eggs (poached) were so overcooked that they were borderline chalky like a hard boiled eggs. The hollandaise sauce was also really poorly done and had a curdled texture and parts of it were separating (rather than a smooth and nicely homogenized sau

Went here for lunch. This place is so cozy and cute, would love to come back for brunch sometime. Was looking for Vegitarian German food options and wasn’t disappointed! Food was yummy and comforting.

Quaint little hole in the wall neighborhood restaurant. We arrived early, which was likely a good thing; one guy was running the show that night and he kept on top of things. Portion sizing was bigger than expected and we had to take some to go (great as leftovers btw). Another excellent gluten free option for people in Portland. I would definitely eat here again.

Fantastic place. Food is really well made here, with a proper balance of flavors and unpretentious but aesthetically pleasing presentation. The house ginger beer is subtle, definitely ginger, and not terribly sweet. Coffee is also top notch. Everything on the menu is fantastic. We tried the yam fries, the crepes, the spawtzle, gf onion rings, Hungarian sausage pasta and the beef renoulade. Highly recommend Anthony with the house made sausage or the horseradish potatoes (the potatoes aren't bright on horse radish, it's a subtle undeflavor that went well with the meal.) I would have given four stars for service if the restaurant were fully staffed, but it was literally one person hosting, serving, bartending, and cooking. I would have considered this a little slow on service if there were a