The Ritz Cafe

The food was ok the both pastas that my family ordered were under cooked and my mothers had a hair in it. my fathers pork chop had the same black hair in it as well. A common theam with the meat we were served was that they were tough. Both my father’s and brothers meals were tough but the rest of the dish was good. My meal was mostly good such as the fries and the onion, the burger was cooked past medium(what i asked) and was well done and tough. The servers were very nice and took care of the problems and always were around to fill up the waters and they held up the drink menu for my wheel chain bound mother. The price for each dish was a lot around $20 per and I expected a better meal for that price

I was here 36 years ago when Joey first opened. Now on my 70th birthday I had the Good Fortune to eat at this same restaurant. Joey has made it to hard times and the product he puts in front of you is fantastic. The presentation is gorgeous and the food, well, MANJA!

The The service was excellent. The waitress, whose name I don't remember, but who has dark hair, was so nice and kind; she treated us like family. You should give her a raise; she deserves it. I highly recommend this place.

Went on New Year's Eve. We shared Coconut Shrimp for a appetizer, was fine. I had Chicken Franciase (photo, I like lots of pepper). It was very good. My wife had Seafood Fra Diavolo. She said it was good, could have been a little spicier. Had Key Lime Pie for dessert and that was excellent, nice and tart.

Always a pleasure at The Ritz. It's been around long before me. It's like "Cheers" everyone knows everyone in this small town. I would have given 5 stars except that we came for a friends Birthday and the person whom we were celebratings dish was supposed to have salmon on the salad and it arrived with Chicken instead. I do not believe we were compensated for the error either.