The Revival Craft Kitchen and Bar

Stopped by Revival for the first time. They are a scratch kitchen so they prep everything fresh and skip the lunch crowd. Went with a draft beer from Wicked Weed which was excellent. Had their Crab Corn Fritters which were excellent as well. Tried their Flatbread Lobster and yep you guessed it... Fantastic. Looking forward to giving them another visit.

It has been on our list to try for over 3 years. Why did we wait SO long! Incredible experience. We were greeted quickly and warmly at the door. Our server Regina?, could not have been nicer or more knowledgeable of the entire menu. All of our food was incredible. The Cocktails were mixed perfectly and the Bourbon list was outstanding, better than some Whiskey Bars we have been to. I’m not sure why it took us so long to finally get there but we will definitely be back sooner than later. 10/10 Short Rib Grilled Cheese, Pork Osso Bucco.(Don't mind my thumb, lol) and Salmon Crostini.

On a chilly fall evening this cute restaurant was perfect! The atmosphere was warm and welcoming and reminded me of a cozy English pub. Our waitress was attentive, knew the menu and was very pleasant. Now the food. I had the short rib and my friend had the sirloin steak special. Both dishes were so delicious and although my short rib was a very big portion I ate every bite! Even though we were full we had to have desert. Chocolate cake and a pineapple pastry served with vanilla ice cream. Great cocktails too! I’ll be back for sure!

A breezy waterfront stroll, an open patio table, and a specials board doing all the flirting—that’s The Revival on a good evening. We walked in without a reservation and were seated outside within minutes, which makes a pre- or post-dinner walk a no-brainer. Service is relaxed and attentive in the best coastal way—menus explained, pacing unhurried, and food that lands hot. We zeroed in on the specials. The ribeye was a final-meal contender: thick, deeply seared, and draped in a punchy, herb-forward chimichurri. It arrived with a bubbling skillet of orzo—creamy, Parmesan-dusted, and studded with veggies—comforting without being heavy. Across the table, the sea bass nailed the brief: crisp skin, flaky interior, perched on a bright, lemony vegetable risotto with a sweet roasted-pepper swipe

This place knocks it out of the park. Genuinely one of the best spots in the area. I really loved the short rib, but their whisky selection is extensive and awesome. They do whisky flights.