Saint Martha

Had the most amazing night at Saint Martha! A beautifully charming space with such a great team. It feels cozy and homey and is the type of place that just feels right. The food was delicious from start to finish. The service was attentive and thoughtful. It’s simply a must visit in Rhode Island. Can’t wait for my next visit!

Phenomenal dining experience. One of the best meals (if not the best) I’ve had in those island. Highly recommend the scallops and the lamb ragu if they’re on the menu. It was also our anniversary and the team gifted us a dessert. We felt very welcomed and will be coming back again soon.

While traveling from Arizona, my husband and I decided to stop at Saint Martha’s for dinner—and we are so glad we did. The food was creative, thoughtfully prepared, locally sourced, and absolutely delicious. We sampled several appetizers along with two main courses, and every single dish was outstanding! Corrine, who was running the front of the house, was warm, welcoming, and genuinely invested in making sure we enjoyed both our meal and our time at Saint Martha’s. She walked us through the menu and offered helpful guidance as we made our selections. We were also lucky enough to meet Chef Vanetti, who came out to the front of the house so we could thank the person responsible for making our taste buds sing. My husband and I have experienced tasting menus at many other restaurants, and w

I went with a friend for dinner tonight. My gnocchi was to die for - the perfect amount - perfectly prepared.. just an amazing meal. My friend got saint Lydia - which she loved. It wasn’t really my cup of tea cause it had some fresh mint on it - she loved it , it was exactly as advertised and very well prepared. The staff was very friendly , we had a new waitress and she was extremely knowledgeable about the menu … I was not leaving towards the gnocchi and after she gave her opinion it’s what I got - so happy I listened to her.

Don’t normally feel moved to write reviews, but this place was such a standout! Went last month and were quickly able to be seated at the bar, even on a Friday. Was surprised it wasn’t more full! Very cozy atmosphere inside. The food was all made in house with seasonal produce - the salad starter was fresh and a delicious & unique combo of flavors, and the seasonal zucchini pasta was definitely the star! They make the pasta in house and you can really tell the difference. We were already full and didn’t expect that much from dessert, but their mint sundae was also so excellent! Really delicate mint flavor with shortbread chocolate cookies, all super thoughtfully crafted and the whole meal came together so well. Also I should note the very reasonable prices! One of the best meals I’ve had