The Red Heifer Steakhouse

My family and I stopped in for dinner tonight, and we were seriously impressed. Our waiter, Orlando (I believe that was his name), was excellent — super friendly, attentive, and on point the entire night. We ordered the 16 oz ribeyes cooked medium, and they came out perfect with that warm pink center we asked for. The bone-in wings were also great, and we tried several flavors — the honey hot was my favorite. The bread and butter alone is worth mentioning… honestly, it even surpasses Texas Roadhouse’s famous rolls and butter, and we love theirs. We’re locals and can’t believe we waited this long to check the place out since the remodel and new ownership. The atmosphere is nice, the food was spot on, and the service made the experience even better. Highly recommend giving this place a tr

My first trip to this restaurant and the food was very good. Steaks very well seasoned and sides were yummy too. Our waiter was a disappointment. Tea glasses empty for most of our party for a good while before I asked another waitress for refills. Bread came out after our meal was served after we asked if we were going to get bread. When you are spending $400 on a nice dinner the service needs to be there. Not sure if I will go back. Food was good but service sucked.

First time eating here! The steaks (ribeye) were delicious - seriously, best tasting steak I've had in forever! Our server, Justus, was awesome - super friendly and very attentive and even went to double check about a gluten question I had. Highly recommend! We will be back!

Amazing service from the bar tender. Very nice and the place looked cool. I got the 12 oz ribeye with mac and cheese and a loaded baked potato. The sides were meh but the steak really disappointed me. It was unseasoned and the fatty bits weren’t all the way rendered so it was hard to chew through most of it. The drinks were great though.

Dined at Red Heifer tonight. The hostess was friendly, the atmosphere was a few cowhides on the walls. The kitchen noise was very loud, customer had a child with their babysitter ( a phone) with the volume very loud watching cartoons. The waitress came for drink orders and brought rolls. I went with expectations of over the top rolls. These rolls were compared to Texas Roadhouse. They weren’t warm and actually taste like the frozen rolls you’d buy at Walmart. We looked at the pricy menu, hoping they weren’t just overly proud. I ordered the million dollar chicken and Cesar salad. The chicken was definitely moist but the tomato cream sauce tasted like canned cheese with rotel tomatoes. The Cesar salad was iceberg lettuce not the Romain lettuce. Waitress stated it was a mixture. That’s a dis