The Port of Peri Peri Kirkland

I tried the short ribs with a side of fries and coleslaw and the chicken wings. All were very good, very tasty. I got the hot and peri cajun and my mouth was on fire. Just what I was looking for. I want to go back again to try the burger, burrito, perishwarma, and half chicken.

There is no inside seating. You go inside to just order or wash your hands at the hand washing station and then sit outside on the deck. The older lady at the register cooked and took our orders and delivered. She was very sweet and kind. Although we sat outside at night in the winter, there was a ceiling heater that kept us warm enough.

Late Nights, Lake Views & Lively Flavors, ftom the moment that flame, kissed chicken hit our table, we knew we’d found something special. Port Peri Peri’s new Kirkland location has been open just 10 days and already feels like it’s been a neighborhood favorite for years. We ordered two quarter white meat meals (breast and wing): one with the milder and mild sauce and the other with the medium for a little kick. Every bite was juicy and layered with that smoky, chargrilled flavor you can only get from a real flame. The sauces added personality and zingy, earthy, and deeply craveable. Now let’s talk sides. The peri fries were Golden and addictively seasoned. The flame-grilled corn on the cob with lemon and herb sauce was sweet, tart, and smoky in the best way. The rice was soft and satisf

Peri Cajun sauce mixed with lemon + herbs was recommended by the owner. The taste was great! Unfortunately, I got the chicken leg/thigh piece and there really wasn’t that much chicken on it so the portion felt small. I would try again though with the tenders.

Me and a coworker had two 1/2 chickens between us, one mild and one medium. Also had some wings along with the cassava fries(def try this when you get a chance!) the chicken was delicious and was a nice combo of spicy and citrus flavor. Would definitely get this again.