The Pho Spot

We had just got out of the gym and I found The Pho Spot a short walk away. It was the perfect post workout meal. The service was great and folks make great suggestions. The Beef Stew was madly flavorful and the beef was so tender. I didn't need to add anything. My cousin got the traditional pho and it to was very balanced in flavor. She added tons of lime and it still tasted great. The spring rolls were delicious too, even without the dipping sauce. I'm making it a point to go here every time I visit Vegas. You can say that it's my new Pho Spot. 😉

One of the best banh mi I’ve ever tried, everything was so fresh and nice costumer service, the spring rolls were amazing. Highly recommend this Vietnamese restaurant, prices are little above average but the quality and freshness is very worth it. They give you a free water jar and provide all the sauces/condiments you might need for the dish, the location is good for me right in the neighborhood.

Had brunch at The Pho Spot for the first time and it was fantastic! The food was delicious—from the flavorful noodles to the tasty banh mi sandwich. Great flavors and great service. Definitely recommend!

Pho Spot is one of my favorite places to grab a warm, comforting bowl of pho soup. I especially love their seafood noodle soup the portion size is generous and the broth is incredibly flavorful. Every time I go, the food is consistent and satisfying. Definitely a spot worth visiting if you love good pho and great portions!

Experience/Environment: From the outside, you really have no idea what to expect. The windows are covered by graphics and the doorway is normal/small size. Once you walk in, there is an open floor with tons of seating. Directly in the back is the counter and kitchen behind it. Price: Not your typical $10-$12 pho place. Just a little higher — I wouldn’t be surprised if it’s because area. Looking around $14-$16 bowls. Food: Delicious. Nothing screams comfort food like a nice bowl of noodle soup with EGG noodles for me. Broth was tasty and the all the vegetables were the right texture. The side plate of sprouts, basil, and jalapeños could’ve been a little bigger but that could also be because I’m greedy. Haha. Another REALLY cool thing was the ramekins of chili paste, pickled jalapeños, an