THE PASS KITCHEN

Finally we got to try the food here. Remember it’s closed on Monday. It’s easy to order and come and pick up. We went and ordered there and it had club music playing and have benches to wait for your food. We ended up eating there. The Quesadillas were amazing and large pizza style. The consommé was good and flavorful, salsa was good too. Krunchwrap was awesome. Empanadas were very small in size. It came with a creamy sauce and pineapple habanero sauce. The pineapple habanero sauce was awesome. Sweet to start with and then the habanero hits. Then the owner got us some of the habanero and it was spicy but not crazy. It hits you and then you feel your face go warm. We will definitely be back to try other stuff like tacos. She did tell us to follow the food truck as it moves around.

I stopped by The Pass Kitchen and tried their Chicken Empanadas and Chicken Tinga Quesadilla, and both hit the spot! The empanadas were perfectly golden and flaky with a flavorful, seasoned chicken filling. Adding the garlic aioli took it up another level! creamy, rich, and full of flavor. The Chicken Tinga Quesadilla was just as good! Melty, cheesy, and packed with that smoky, slightly spiced chicken. You can tell everything’s made fresh, and the ingredients taste real and well-seasoned. Definitely recommend if you’re craving some authentic Spanish-style comfort food with great flavor and freshness. I’ll be back for sure.

I don't know why they changed the size of the tacos now you get 3 small tacos for $18, that's just insane I think the management has changed because I've been coming here for years since they opened and the birria tacos were filling and not dry but a lot has changed and I don't like it. I guess talkin tacos it is for me from now on:( I'm so disappointed I use to love this place I didn't even care that I was paying almost $20 for 3 regular birria tacos. With NO Sides no nothing??and now you go smaller less cilantro less meat and now its drier doesn't taste like it did when I the last use to be there now it's just boys! The first pic is how they use to look the last pic is how the come now

Grab a chair, we might be here a minute. Were from out of town and got recommended to come here. We got the Birra Tacos, Crunchwrap, and Ramen, the Carne Asada Quesadilla, a couple Chicken empenadas, a couple Beef empanadas, the Chips and Queso, as well as 3 of the house made aqua frescoes: Strawberry Peach, Pineapple Mango and the New Lemonade. When someone say "Big things come in small packages" they're talking about The Pass Kitchen! Don't let the small store front fool you, walk through the front door and the aroma of delicious food will let you know you've found the right place! Inside is a cozy environment and the serve was a quick and beyond polite, even mentioning their new (unreleased yet) Lemonade and allowing us to buy a bottle! She was super friendly and our entire order was co

The Pass Kitchen's food truck was at my workplace on Tuesday 1/27/2026, and this was my first time experiencing their food. I was greeted as soon as I got to the truck, and they suggested I try the Krunchwrap. I opted for it with the beef brisket, and within 10-15 minutes, the food was ready, hot , and fresh. Let me tell you, this was the most satisfying meal I've had at a food truck in a very, very long time. The flavors were amazing, the accompanying sauces really complemented the dish, and I was satisfyingly full without feeling stuffed. I highly recommend you give them a chance as soon as they're in the area. Fantastic food, fantastic employees, and reasonable prices for the quality of the food you're getting.