The Old no. 102 Tap House

Food was great! We made 2 pizzas! There is a variety of choices and the amount of pizzas to make are endless! The IPA bbq sauce on the pizza actually sets the taste! Even the cheese pizza for a kiddo is enough for 2! We had the country grammar fries and the tastes seemed to change throughout the fries! I love the different sauce mixes! The only small thing I didn’t like was that they had ran out of a few things. But they were very accommodating in substituting. The set up is roomy with lots of table and bar space! Would be great for a small date or a group gathering! Service was also very good! Our waiter was attentive and super nice! I would definitely recommend to others!!

This place was really great! The atmosphere was laid back but sophisticated. Our server was awesome! And the food was so good! The majority of people were eating pizza. We decided to go with pasta (fettuccine alfredo & chicken parm) and both were great. We also got toasted ravioli. They were cooked perfectly and the marinara that came with it was good as well. We went during winter, but it looked like they had a cute outside dining area for when the weather is nice as well.

Really a step above most other options in town. Decent selection of beers and fresh well portioned plates. Staff was on point. Beautiful space with high ceilings and lots of wood attributes

Best pizza I had in long time I tried the hot pizza with chicken and the pineapple cider . It was very affordable and super tasty. I have had better ciders but this is the super yummy pizza …

⭐️⭐️⭐️⭐️⭐️ 5 out of 5 stars The 102 in Farmington, Missouri is hands down one of the best hidden gems I’ve come across in all my travels. From the moment you walk in, the vibe is welcoming and relaxed, but what really sets this place apart is the exceptional bar service. Let’s start with the bartender, Chris — this guy is top-tier. Not only is he a great people person who makes everyone feel right at home, but his drink-making skills are on another level. You don’t even have to know exactly what you want — just describe a flavor or a mood, and Chris will whip up a custom drink that tastes like a masterpiece. I travel across the country for work and have been to a ton of bars, and I can honestly say Chris is one of my favorite bartenders anywhere. And then there’s Makenze — another star