The Oceanaire Seafood Room

Malik was a great bartender. The HH food was decent. The calamari was nice and crispy paired with a great sauce. The shrimp and grits were good but way too much oil/butter mixed around the grits. It was like soup with a touch of grits and 3 shrimp. Mule was great. Maybe the dining entree’s are better? Also I found it odd that the place was relatively empty and I got my check placed in front of me before my main dish even came out…

Went for happy hour apps and drinks. Elevated atmosphere in a posh setting. There was no one else there when we arrived at five p m but it's steadily filled up as time went on. The bar area is quite large, however, so it's never crowded. Two bartenders kept the drinks and the good times moving. First thing we noticed was that the menu had been changed from what is posted on their website, but no worries, they were still able to make drinks off the old list that I was looking forward to, and for happy hour prices! We started off with a shrimp cocktail, which featured 3 very jumbo shrimp, well seasoned and accompanied by a perfectly horseradish-y cocktail sauce (see photo). We then had the calamari, which were lightly breaded in a teriyaki style and serve with a teriyaki dipping sauce rather

Oceanaire was a decent experience overall. The atmosphere was really nice and the restaurant itself has a great vibe. The service and ambiance definitely set the expectation for a high-quality dining experience. However, the food didn’t quite live up to what I assumed it would be. The fries were soggy, which was disappointing, and the seafood green salad lacked the quality I expected. There wasn’t much crab meat, and the shrimp were very small more like baby shrimp than what you’d expect from a restaurant of this caliber. While the atmosphere was enjoyable, the food quality could definitely be improved to match the reputation and pricing.

We had a top notch dinner here to celebrate our wedding anniversary. Food was delicious, our booth was comfortable and our server Michael was personable and knowledgeable about the menu and the preparation of the dishes. A great choice!

I celebrated my birthday at The Oceanaire and had an amazing experience! The food was delicious, I got the Surf & Turf with filet mignon and lobster tail, plus a side of lobster mac and cheese. For dessert I had the baked Alaska. Our waiter was patient, professional, and friendly. The staff made my night extra special with a personalized birthday menu, a signed card from the team, and even a complimentary appetizer card for my next visit. I’ll definitely be back!