The Manor Tavern

We had our wedding here and it was perfect. The food was amazing, the staff did their job amazingly. They cleared plates and brought out everything in waves. They knew when to give us space and when to be present. The owner was so accommodating and nice. He let us setup very early and made us feel so welcome. I am beyond grateful to this location and everyone who was a part of our special day. You made it the best we could have hoped for.

A wonderful old world restaurant fit for any meal or celebration. A first visit for us while visiting the area. The menu is extensive. Food is good. Not top cuisine, but solid good food. Service was good when we visited ( Sunday brunch in the summer)...so hard to tell how service is during dinner etc. The atmosphere is a quiet elegance. Definitely a place we would visit again when in the area.

The Manor Tavern was excellent overall! We are visiting from NJ and stopped by here to eat. The staff offer a new drink too, smoked old fashioned that opens up when you popped it! Wife had filet and I had short ribs, excellent with no fat on either. Thank you!

First time here, we had the oysters and fried green tomatoes as appetizers both delicious, just wish the oysters were bigger. I had the mushroom toasty as my meal and that was amazing, the bread was toasted on the skillet with butter, mushrooms were cooked to perfection, cheese was nice and melted, and green beans were a nice touch. 10/10 food 10/10 service 10/10 atmosphere I will be coming here every year for my birthday.

The Manor Tavern is a lovely restaurant and venue in the beautiful Monkton countryside. Service was friendly enough; however, the food was disappointing. Ordered the "Autumn Bounty" salad, which - according to the menu - consisted of arugula, spinach, butternut squash, poached pears, bleu cheese crumbles, and candied pecans with a "spicy honey dressing." Sounded delicious! When it came, noticed that the candied pecans were nowhere to be found, the pears seemed straight out of a can, the butternut squash were pea-sized, and the spicy honey dressing, served in a thimble, tasted more like sour cranberry. Too bad, because it's a beautiful place. For the prices they charge, they should do better.