The Jack Dempsey Room

We came here to celebrate our anniversary while we were in town, and I wish we hadn’t. It took forever to get seated and acknowledged. Then, when she finally took our order, the first thing she said was, “What can I get for you? And don’t say the prime rib.” I responded, letting her know that I can read, but if it’s such an issue that servers feel the need to say that, maybe the menu should be changed. When we received our food, it wasn’t cooked how we ordered it. I ordered my burger medium well, and he ordered his steak medium - it seemed like they swapped how we wanted each item cooked. Our waitress was hard to find, so we just ate and dealt with it. The final straw was when we went to leave. After the waitress brought our check, we couldn’t find her to pay the bill - after waiting fo

I rarely leave reviews and am almost never truly impressed by a burger. That said, the steakhouse burger was in a league of its own. This was possibly the best burger I’ve ever eaten. It was simply constructed, with a perfect balance of seasoning, sauce, meat temperature, and toppings. This is a burger I would gladly travel hours to eat again. Thank you for such an unexpected experience.

The food was good and the people were very friendly. The menu was extremely limited for me as the restaurant was essentially a steakhouse, and there were very few offerings for a vegetarian. The waitress recommended the Mac and cheese and the garlic fries. The Mac and cheese was tasty, but I wish she would have warned me about the portion size. This was a side dish designed to be shared by the table. It was huge. The portion of fries was the same. My wife had the salmon again and enjoyed that, as she had before. The hotel, restaurant, and bar areas are just beautifully decorated in antique furnishings. The old vault section of the hotel is set up as a small museum featuring the history of the hotel, and there are pictures of celebrities with old, canceled, personal checks scattered through

We stayed across the street at the Belvada Hotel. This hotel, restaurant and the Belvada, along with the Brewing Company in town are owned by the same family, vintners from Sonoma County, California, of which we are familiar.. This place was recommended and there aren't really many options in this town, basically in the middle of nowhere, NV. The Mizpah hotel is a beautifully restored hotel as is the dining room. The setting does take you back in time and has a great ambiance and atmosphere. We were there on a Sunday which a prime rib dinner is the special. The menu is pretty limited. I am sure it is hard to get consistent supplies here. The menu for the prime rib special is confusing. It says comes with a choice of: French fries, whipped potato, seasonal vegetables, fresh baked dinner rol

A very nice steak house located inside the Mizpah Hotel. There are approximately ten tables inside this relatively small restaurant and there is a small bar located at the front, when you enter the restaurant. The inside of the restaurant is beautiful, with an atmosphere which takes you back in time to the boom days of the miners. With magnificent wood paneling, stamped tin ceiling and the overall ambiance of days gone-by, this elegant restaurant makes for a perfect place to enjoy a spectacular meal. The prices are reasonable but are higher than most of the other restaurants in town. As for us, we loved the New York Strip and Filet Mignon steaks, and the service was very professional and responsive. Please note that the menu is extremely limited so you might wish to review prior to