The Iberian Pig

On 12/28/25, my friends and I went for our 4th annual end of year meetup at Iberian pig. Call it tradition at this point. Decided on the buckhead location after little persuasion. Decaturs is nice but too small, ceilings too low, etc. Marian our server took spectacular care of my “motley bulay crew”. From order taking, coursing, suggestions, full service all around was a 10/10. Coming from 3 high end cooks and servers that turn our nose up at anything mildly unpleasant or untimely. Al, (I believe) the MOD treated us very well to conclude the evening as well. Apparently we sat next to the big owners of the whole group. They should be proud to know they have got themselves a gold mine of a location and staff. See yall next year! Can’t wait to paint and echo your walls again with our season

The food here is really good and really well-made, technique-wise. However, they often run too salty on a lot of dishes, mainly the vegetarian dishes. Like the coliflor, that was terrible. The noodle dishes are overly fatty. I wouldn't get the ravioles or mac and cheese. What did hit were all of the meats and the tacos. They were all superb. Service was decent for an establishment like this. Could have been better. We ran low on water because of how salty the vegetables were. This whole place is clean and has the perfect setup for a huge group meal or a date.

Quite a poor experience here. We had a party with a reservation. At first, I thought it was taking a while to be seated because we were missing one person from our group but then the staff apologized for such a long wait for a table. I believe our reservation was for 830 and we weren’t seated until about 9:20 (still with 1 person missing). I was invited to this restaurant and as someone who does not eat pork nor shellfish, I decided to not order anything. There were a few beef options, but when I saw the portion sizes for the prices I was not going to pay for that especially considering I probably would not have liked the food. I also was not sure how “clean” the kitchen was in relation to cooking pork/seafood/chicken/beef together. Everything seemed to be drenched in some sort of sauce an

We've been here multiple times throughout the years but we had the best time yesterday celebrating our anniversary last night. The food and atmosphere were great as always but what reallt tipped the scale was our amazing server, DaeDae. He made us feel so welcomed, was very attentive and friendly. He even got us a signed card from the staff. It's was one of the best dining experiences we've had in the recent months.

Had a really great dinner at The Iberian Pig. The place has a cozy but lively vibe, and it just feels like the kind of spot where you want to sit, share plates, and stay awhile. We ordered a few tapas to split and honestly everything was delicious — lots of bold flavors and really well done. The charcuterie and small plates were the highlights. It’s definitely the type of place that makes dinner feel like an experience rather than just a meal. I’ll definitely be back next time I’m in Atlanta.