The Grand Lobby

I want to give a huge shout out to the new restaurant The Grand Lobby that opened up on Broadway in Amityville this December. My son had his Baptism this past weekend at a 9am Mass and I had the hardest time finding a restaurant to host about 25 people for brunch afterwards, most either wouldn’t reserve a party our size, or be available as early as we needed. Thankfully when I reached out to The Grand Lobby, Erin was kind enough to open early for us in their party room and put together a great brunch menu of options for us to choose from. The food was fantastic and I’m sorry I didn’t snag photos of it!! We added in the open bar of brunch drinks options which were great, and the party included large trays of fruit, muffins, and biscuits with fresh jam at every table, and a large wonderfu

The food was beyond expectations. Large portions, lots of flavor and comfort in every bite. So many gluten free options. The service was excellent and very accommodating. Food presentation was well done, we just couldn’t wait to eat so the pictures don’t reflect the time they put in. We can’t wait to come back to try more items on the menu!

We went to the Grand Lobby yesterday and will be coming back again and again. I'm not one for reviews, but the entire meal and experience was amazing. All of the staff was attentive and friendly. Erin was especially welcoming and provided outstanding service. We started with the mussel pot that had the most amazing broth and toasted bread for dipping. The frizzled onions were unexpected, and my reaction was simply oh my wow and incredible! We both chose the prime rib French dip that had yummy gooey melted provolone cheese, caramelized onions, and horseradish garlic aïoli. The toasted baguette it was on was to die for. Omg good. We ended with the tres leches dessert which was beautifully presented and one of the best most mouthwatering and creamiest desserts I've ever had! Even th

The service was outstanding, and the ambiance was absolutely wonderful! I loved the décor and the music—they really set the perfect mood. The cherry on top was definitely the food. We started with the octopus appetizer, which was delicious. For our entrées, we ordered the Branzino and the short rib pappardelle—both were incredible and full of flavor. Erin was very professional and provided excellent service, and Brandon was just as great. Their attentiveness truly enhanced our dining experience. We will definitely be coming back!

Absolutely my new favorite restaurant. The food is delicious. Love the salmon and risotto and am obsessed with the Brussel sprouts appetizer. My girlfriends and I sit at the bar for dinner and their new bartender Dougie is such a great addition to the atmosphere. He’s engaging and knows his drinks. Always a fun time when he’s behind the bar. I highly recommend checking this place out!