The French Quarter

My husband and I have been coming to The French Quarter for some time now, and the food is consistently great, but the staff is really what makes this place stand out. We had one less-than-perfect visit in the past, but every experience since then has been wonderful. The host (I wish I remembered to ask for her name) is always so kind and remembers us every time we come in. She goes out of her way to get us a comfortable booth and pair us with our favorite server, which we truly appreciate. Our server, Bailey, is just as exceptional. She remembers our preferences and consistently goes above and beyond to make sure we’re well taken care of. She even remembers that my husband likes hot sauce with his meal and that I don’t like tomatoes in my salad. Having spent over a decade working in the r

Lacey greeted us at the host stand and immediately sat us. Our table was right in front of the kitchen but staff kept conversation at a distance. We started with some tasty bread and butter. Ordered Crab cake as our appetizer— a bit small and cold in the center. But overall tasty. They were out of all steaks so we shared the Lobster Chowder and Caesar. Soup was tasty-the Caesar had spinach and not romaine but I still ate it. We split the fish and chips. Not too pleased but the ambiance and service won us over! We had a few great glasses of wine and enjoyed each other’s company. Luckily the accidentally got a nice Pinot -it made my bite! We loved the linen service and how efficient the staff worked together. We will be back. Great for ADHD folks. So many things to observe.

Hubby and I decided to visit French Quarter for their “Limited Time, All you can eat Seafood Buffet for $60.00” which started today. I love seafood so I wouldn’t miss it for nothing. We arrived around 8:00pm and was nicely greeted by hostess Rebecca, who made us aware that dining was by reservation. The Ad didn’t state reservation needed, Rebecca was able to get us in at around 9:30pm. Everything was fresh and delicious Blacken Salmon, Oysters, Smoked Salmon, Prime Ribs, Salads, Variety of cheeses, Fried Chicken, roasted potatoes and a variety of Desserts. My mouth is still watering. French Quarter, you’ve won yourself another guests. My family and I will definitely be back. Out Servicer Jasmine was very attentive and polite.

My friends said this was the first time the food was, meh. Steaks were a lil over done, so we aren't wasting time asking for a fresh attempt. Undercooked can at least be refired. Carrots were undercooked and hard. Asparagus was trimmed and cooked well. Baked potato was a lil underdone. the stars and stripes drink was sugar water. Lobster was overcooked too. It happens. Willing to try again.

The food was excellent, service was top notch. Nick was our server and he was very good, extremely personable and very knowledgeable of all the dishes and more. It may have cost a pretty penny but it was well worth every dollar. The flat iron steak was cooked perfectly, the grilled salmon was amazing. We had a creme brulee bananas fosters for dessert and it was the best. All in all I will say I will definitely be coming back. This was the best meal I had in a long time and it will be hard to top.