The Fermentary Public House

I really like the atmosphere. The smash burger was good, the Fermenter was better! They make a good house salad and the side fries were really crispy. They have a bar, but the taps and such weren't active yet. You can see in the kitchen and those people know how to do it. I will go back again.

We happened to see The Fermentary Public House sign one night while driving by, so we decided to try it tonight — and it did not disappoint! We ordered the Moonshine Burger and the Some Like It Hot Burger, and both were incredible. So much flavor and perfectly prepared. The service was excellent as well — friendly and welcoming. We’re so glad we stopped in and will definitely be back again soon!

What a hidden gem! We went there with our toddler and started off with the hummus (which was the best I’ve ever had). They were able to accommodate me getting grilled chicken added to a salad, my daughter got a kids chicken nugget plate and my husband got a burger. And wow!! I typically am not a fan of burgers but I tried a bite and it was amazing. They currently serve bottled beer only, but our server mentioned they will have their own beer on tap served in the next month or 2. Will definitely be returning.

My new favorite place to eat with the family! Their burgers are delicious! I had the pimento burger and my husband had the jalapeño one. The fries are so crunchy and delicious! The ladies that work there are so nice and helped us order. Will be back!!

My friend and I had a great experience at TFPH. We were immediately welcomed by the owner, Jen and she even made my corgi feel special. They weren't busy at the time we arrived, but by the time we left it was getting busy. The overall vibe was cozy, friendly and where everyone feels welcome. It was clear that this is a new business and they were still in the process of getting the bar side open, which is scheduled for 3/17/26. Lunch was delicious and filling. He had the Some Like It Hot and I had the House Hen. We shared the loaded fries which were huge! She also gave us a sample of the chicken salad she just made (chefs kiss). I hope to see everything come to fruition and will definitely be back to support The Fermentary PH.