The Farm Bistro

We had a good meal. Portion sizes were ample on most items. Service was pretty good. We got there late in the evening so some items weren’t available. Chicken fried steak was probably the best item we chose.

Our experience at “The Farm Bistro” was a tightrope walk. The welcome was nice, our server Pat was very friendly & funny, the atmosphere is cosy. So far, so good. The first course - a baked Brie with a crunchy Focaccia bread, apples & Jalapeño jelly relish was absolutely delicious! Then the main courses: My wife’s black bean burger was great, very tasty! I was not so lucky: I ordered my New York steak medium-rare; it actually came well done, with lukewarm mashed potatoes and cold Broccoli. I told our waiter Pat, he reacted very professional and wanted to correct it immediately. He came back with a second try: Same result. The meat looked the same (check the pictures!) the mashed potatoes were okay, the Broccoli was still the same - the chef didn’t even replace it! That’s a no-go! I ate the

While visiting the area we had dinner at this local spot. It was very busy and a warm vibe. The service was friendly and attentive. The food was delicious and fresh and we even saved room for dessert.

We stopped here for lunch on our road trip after looking for places online. Sadly our experience wasn't super great. They were understaffed and had 2 waitresses for the entire restaurant. Because we were new we were unfamiliar with the menu, and after finally deciding on something to eat, the waitress bluntly told us they were out of that food item. They had a giant chalkboard sign out front advertising said food item and we were disappointed with this outcome. Despite this, we managed to find other things to eat and the food was delicious. I hope this was just a busy day.

We visited Cortez a few years ago and had a wonderful dinner at The Farm Bistro. We were there again with our kids and wanted to give them the opportunity to enjoy a wonderful meal -- they were not disappointed. Fortunately we got there early (5:15 pm) and got a table. Shortly after we arrived the place filled up and walk in customers were turned away. We ordered four different entres and all of the them were delicious. (Moroccan Style Lamb meatballs, Chicken Fried Steak, Chicken Pot Pie & Relleno Pie). We were also served a Rosemary Muffin before the meal. I wish we could move the restaurant to the Denver area so we could enjoy it on a regular basis.