The Fair Restaurant

My husband and I rarely have time to date nights due to our boys’ very busy sports schedules. I must say this was a very memorable date nights we’ve for us both. Walking in, I immediately loved the ambiance and vibe. The detail of the light fixtures, bar, wall hangings, and even the blue velvet chairs and booths was right up my alley. Robert was our waiter and he did a fantastic job with explaining the dishes, he told us about the family businesses and knew history and facts about the dishes that impressed the heck out of me! He kept checking in on us, making sure we had drinks and water and nicely boxed up our take home items at the end of dinner/desert. My husband started off with escargot which is rare to find as well as a half dozen oysters which he absolutely loved! The warm bread w

Had a nice dinner this evening at The Fair! All around amazing experience, very delicious food, an amazing team, Garrett and Emma were super friendly and helpful guiding us through the menu! Started with a whiskey sour and finished with a socialite martini! Both 10/10! The Ice Platter was everything you could dream! My top favorite dish this evening was the grilled oysters! Thanks for the great experience and keep up the great work! New Albany’s finest!

Went here in a group of 6 for my mom’s birthday. She mentioned it was her birthday when making the reservation, but they didn’t even seat us in a booth, we were sat at an extra table in the front with little room. The ambiance was nice in the rest of the room though. The complimentary butter and bread were very good. And the meatballs were great, but that and the cream spinach were the only things there that had any seasoning. The Salmon and potatoes were just raw fish and boiled potato, not even salt. The meatballs were an okay size, but the actual entree portions were very scarce. The Alfredo was like 12 noodles and 3 cherry tomatoes. The food is criminally overpriced for what you actually get. If it was cheaper, they would have gotten a higher rating because the Alfredo wasn’t all tha

We went here last night for our anniversary dinner. Everyone was so kind, wait time was not long at all, and the atmosphere was very themed and intimate. Our waitress, Shelby, was awesome! She was part of what made the experience so good. The other part was the food. Truly the best meal I've had, and we had a lot of food so I feel like we got a good sampling of the menu. Escargot, grilled oysters, half chicken with risotto and mushrooms, burger and fries, lava cake and cheesecake. Every bite was amazing. We will be back! Highly recommend.

My fiancé visiting from San Francisco & I decided to try the NEW restaurant from my hometown area. I had great expectations. Our server Shelby was excellent. She was quite friendly, welcoming and attentive. The bread was exceptionally fluffy and tasty. The cream cheese garlic chive spread was exceptionally delicious. Our cocktails had generous liquor although they had a limited offering of our choice.. I had the New York Strip, Medium. A good steak doesn’t require anything other than the flavors and a few enriching herbs while cooking. I requested hose radish immediately. Four large pieces of grizzle was an unwelcomed surprise. I ordered a side of mushrooms which at best was mediocre. My better half ordered the pork chops accompanied with a dab of mashed potatoes. I tasted his pork cops w