The Eureka Station

Stopping in for dinner, we had the Bison meatloaf and the Bison lasagna- both are very recommended!! The weather was really nice on the patio, and the area is decorated with fun old signs and plates. Andrea was very friendly and smiley - very pleasant experience overall!!

Simply delicious food in Silverton absolutely great service and the atmosphere was very enjoyable

Cool vibe and atmosphere but physically cold in the restaurant with hard, cold, metal chairs at the tables. This could be easily fixed. Sweet potato fritters were delicious and enough for two to share. My wife’s gin fizz was perfect, her kale/brussel sprout salad was excellent and her fish and chips were good but only two relatively small pieces and the fries were a bit soggy. My Cajun hot and smoky soup was flavorful but really just broth with a sparse amount of vegetables. The creamy risotto, however, was spot on and delicious. Some bread served with it would have been a nice addition. Draft beers only $6. All with tip, $105.

This restaurant caught us by surprise. Want high quality on your remote excursion? The food was really high quality. The fish and chips were some of the best we’ve ever had. It was as if we were at the beach, it was so fresh and well breaded. The kale chips were really a cool addition and tasted good even if you aren’t normally a veggie eater. I got the chicken and it was really perfectly cooked. The red potatoes with it were smooth and seasoned to perfection. The refurbish of the building is a fun mix of rustic and industrial. High ceilings and an outdoor space as well as a loft that looks over the downstairs. The service was friendly and the whole experience was top notch in the middle of an old mining town. Come to Silverton, its a must see.

My husband and I have been “passing” through Silverton for many years, but always for a couple of hours. We only stopped during lunchtime. This last time, we finally stayed overnight. We were lucky enough to find this little gem hidden on Blair Street. They are only open Wednesdays through Sunday's, from 5 to 9 PM. We started with a couple of beers, I had the Fat Tire. And the Pork Belly Appetizer, which was cooked to perfection! Incredible taste and texture. We both had the Three Cheese Bison Lasagna for our main course, and I had a side of Spicy Potatoes and Carrot Soup. This was by far the best lasagna I’ve ever had. It came with spinach and two pieces of toast. I hope their chef never leaves them because the guy knows his craft! I can’t wait to go back to Silverton and have ano