The Estate Restaurant & Lounge

Today was our first visit to The Estate Restaurant and Lounge, and it exceeded every expectation. We were warmly greeted the moment we walked in and seated right away. The atmosphere is elegant and modern, with a variety of comfortable seating options that make the space feel both stylish and inviting. We started with the steak bites and were instantly impressed — they were incredibly tender and full of flavor. For our entrées, we ordered the lamb lollipops and the lemon pepper wings. The lamb lollipops were outstanding, paired with deliciously creamy mashed potatoes. The asparagus was good, though a bit softer than we prefer. The wings were crisp, flavorful, and cooked perfectly. For dessert, we tried the blueberry cobbler cheesecake and the red velvet cake — both were absolutely fantas

First visit today. The staff were extremely friendly. The bourbon glazed burger had just the right amount of sweetness to take a basic hamburger to the next level. The battered onion ring topping gave it a perfect crunch. For desert I tried the blueberry cobbler cheesecake. Wow! Best decision I made all week. Tried to eat the glass dish. Enough said!

The food was great, atmosphere was great, service was amazing.. only issue was the fact that the food is a little on the pricey side and the menu is a little small. Not a huge issue at all especially with the economy. The outside doesn’t attract many customers but again, not an issue really. Here are some pics of the food. I’d be back.

I normally don’t leave reviews, but after this experience i couldn’t just let it slide. My wife and I love to eat out and enjoy fine dining. This place advertises fine dining but falls short of that mark. The drinks were overpriced for what you get. I ordered a smoked old fashion for $16 that came with no smoke and a whole orange slice in it and more syrup than bourbon. Ordered a $15 Spicy Margarita that wasn’t spicy. I ordered the 8oz sirloin, MEDIUM and it came out well done, to the point my server Shatya noticed it was overcooked. They took it back and brought me out another well done steak that was cold and dry; faster than my initial steak that I waited 45 mins for. I’ve had better steaks from Golden Corral, no exaggeration. They brought my food out 20mins before they brought my wife’

I tried a different kind of chicken wings while there. Now ...I don't Remember the exact names but one was a peach something and the other was an old bay something... Those flavors were chefs kiss 5:5...not overpowering ..not too tangy not too spicy just right. They have expanded their desert menu ...I didn't get any, my co workers said they were delicious. Check out my friend Sandy's review