the Eldo

saccharine grandeur; not sure if this even qualifies but i got the brownie à la mode through the scoop joint and.. yikes, the brownie was hella stale, crumbly, basic-bum chocolate 😬 but everything around it drowned the brownie in syrupy sweetness: gorgeous sugared walnuts, proper-decadent fudge, rich caramel, and a massive dollop of pumpkin ice cream, just wish the actual brownie was a proper brownie..

This place is amazing. The restaurant atmosphere is like a lounge. We sat near the bar where there were many tv's with sports on. There is other seating without tv's for a more intimate setting and a really nice patio area with plenty of seating. I would definitely suggest calling ahead for a reservation with parties 4 or more. We had 7 adults and 2 children. They have great appetizers but I really recommend a cheesy shrimp that you put on sourdough bread that was amazing. I also recommend the pretzel that you can dip in maple syrup. The entre i had was the Gatsby. On a French roll rib eye steak chunks with lettuce onion tomatoes and a wonderful Dijon mustard with seasoned French fries. Every raved about their main course as well, fajitas, meatloaf, and their specialty a juicy rib eye

Cocktails and beer were really good. They have an extensive menu all around. The fried zucchini comes in large spears, which was nice, but the breading lacked flavor. Since they say they are known for their rib eye, we gave it a shot. For some reason, mine came out paper thin and already cut in strips for me. I didn't understand that. My sister's came out twice the size of mine, with tons of fat, and cooked medium well when asked for medium rare. Both didn't have the flavor as expected by an establishment claiming they have the "best in town". For the kids meal, my son's hamburger bun was charred and my daughters chicken strips tasted like nothing. The halibut comes out with this country fried steak like white gravy poured over the top. It wasn't bad, just...interesting. Our server, Cole m

Cozy & casual! The food is plentiful & tasty. Fish & Chips was crunchy and not too greasy. The fish was a nice thick fillet. The tartar sauce was homemade & thick. The garlic peas flavorful & unique. Service was excellent and the dining area was fun & lively. Glad to have tried & will return for sure!

The service here during the holiday times were great! The food was spectacular! The aged ribeye was honestly one of the best steaks we have ever tried. The char on the steak, and the amount of flavor from each cut was to do for! Our Server was one of our main highlights too! She made sure we were well taken care of, and even gave us a suggestion on where to go for Christmas stuff afterwards! Thank you, April!