The Curry Leaf

It was an amazing experience, the food is incredible. The customer service is excellent. We have a honor to meet Mr. Shandy, he was neighborly explaining everything about the cousine. It worth swinging by here, I really recommend.

New location, same quality, that is: top notch and authentic. Even my friend from India loved it. Its rare that a small town like Camarillo has an authentic Indian restaurant.

This was my first time eating Indian food so I don’t have anything to compare it with. My buddy and I were in on a Saturday and although they were still closed the owner let us in earlier. This is a small restaurant with few tables but I really enjoyed the ambiance. Previous to the Curry Leaf we were up in Thousand Oaks in a place called Himalaya and we had to leave the place because of the way the place was decorated. The Curry Leaf is simple and all about the food. Staff was wonderful for us, timing was good and they were on top of things. The owner is a character. I was hoping he would’ve been a little more helpful with helping us to explain the menu to us so we could make a wise decision on what to order but that wasn’t the case. Either way he gave us good customer service and made us

I had a very disappointing experience at The Curry Leaf. The curry was extremely watery and very bland. I also noticed the chef handling cash and then continuing to prepare food without washing hands, which was really concerning from a hygiene standpoint. Unfortunately, I can’t recommend this place.

I recently dined at The Curry Leaf in Camarillo, and it was an absolute standout experience—one of the best Indian meals I've had anywhere. This cozy spot on Verdugo Way, run with genuine passion by owner Sandy, feels like a warm invitation into the heart of Indian cuisine. From the moment we arrived, Sandy greeted us with infectious enthusiasm and hospitality that made us feel like old friends. He's a wonderful host, chatting about the dishes, offering recommendations, and ensuring everything was perfect. His personal touch elevates the entire visit. We started with the appetizers, and wow—the garlic cauliflower (often called "Camarillo Crack" by locals) is a unique treat! Crispy, battered florets tossed in a garlicky, tangy sauce that's addictive and unlike any cauliflower dish I've trie