The Curious Pig

Throughly enjoyed my experience. Came mid day on a Saturday and seated quickly to service. Ordered the house tots and definitely different that regular tater tots but enjoyed the soft homemade taste with the beer cheese. Ordered the brisket board, best thing was the cornbread and wings. Brisket was a tad fatty and the collards more vinegar than I’m used to but not bad. Pulled pork was more chopped than anything. Cute spot to come eat and even sit outside when it’s warmer. Would come back.

Overall excellent with a couple of very minor things that leads me to mark four stars. Food was incredible, but the steak and fries came with a chewy steak. It was one of the more expensive items we ordered, and I expected a better quality steak. The brussels sprout appetizer was very good, but only about 2/3 of the sprouts were cooked fully. Other items we selected included a couple of other appetizers, fettuccine (amazing), lobster cake (even more amazing) and a few cocktails that were not balanced and needed some refinement. The cocktails had great promise but some tweaks are needed. The atmosphere was pretty awesome overall but I did note that when certain tables got extremely loud, it made conversation throughout the rest of the building challenging. Perhaps large parties or groups c

This was our 4th or 5th visit, and we usually come with family, but tonight we introduced two new couples to the spot. I gave them one rule: you must order the cornbread. They all listened, and naturally, they all agreed it’s amazing! I shared my usual recommendations, and by the end of the night, everyone was thrilled with their meals. The service here is always great, but Carlos took it to another level tonight. He was attentive, detail-oriented, and an absolute blast to interact with. We already loved the food, but Carlos gave us a whole new reason to keep coming back. Management, hold on to this guy—he’s a gem!

This was surprisingly better than I expected. The service was exceptional, the prices were fairly decent and the portions made sense. I would definitely recommend here and or be back.

Our first time here and we were very impressed. The menu had classic options as well as a few innovative dishes that were really great. My husbands pork chops were i but over cooked for our liking but still very good! We loved the country fried steak and all the sides where amazing. The burnt honey vinaigrette was the best salad dressing I’ve had in awhile!