The Cowboy Kitchen

The service was very fast and the ribs were delicious. The staff was courteous and flexible - they allowed my daughter and I to split an entree. They showed videos of Yellowstone National Park on a big screen TV, which we greatly appreciated. We also loved that sides were customized - the green beans had fried onions & spices and the coleslaw had an atypical sauce.

One of the worst meals I've eaten out. A dry chicken breast was served with a tasteless watery hot sauce. Ok coleslaw slaw, with what tasted liked canned pork and beans with a one bite piece of ok corn bread. I had to ask for salt and pepper and butter.

Mac and cheese was gross I couldn’t eat it. My ribs were okay kinda dry. Smoked pork loin is not pork loin it is boneless pork chops. Not a big deal but shouldn’t call it a pork loin. Waitress was alright not much experience but I wouldn’t complain about the service

Eggs, bacon and sausage links were okay. The pancakes were cold. Due to the rules of no condiments on table I had to put the syrup on first and then the butter. Only creamer and butter was allowed on the table.

The food tasted horrible, the meat was tough and dry. I can’t remember ever having eaten such bad pork. Also, the mac and cheese had a strange aftertaste.