The Corner Bar

The food sounds great on the menu but I think our fried items came out burnt. The French onion soup was tasty. The cheese curds and portobello fries had a slight burnt flavor to the breading that overpowered what might be legitimately good dishes. This was our first visit so we really dont know if it was an off-night or how the food quality typically is.

Service was amazing and a great atmosphere! Not sure I would return solely based on food. The volcano shrimp appetizer was amazing but everything else was less to be desired. I had the steak (most expensive menu item). Flavor was good but unfortunately very overcooked (I ordered a medium and it was definitely well done) and bacon fried undercooked (wedges were crunchy in middle). The burger my husband ordered was good but not enough to go back for. Cocktails were great and I could see how this would be a great spot to relax and have a drink and bite if staying at the hotel. Unfortunately we had to leave before trivia night started but thought that was a fun addition that were having that evening.

We had dinner here three years ago. I cannot remember if I gave a review but if I didn’t here I go! I ordered the ribeye pork chop with asparagus and ancient grains and man was that the best pork chop I have ever had! So tender and flavorful! The appetizer was delicious as well - we had the fried mushrooms. Great food and the service was great, Hewitt was very friendly, polite and helpful as well as attentive.

Visiting from Houston, TX for a few days to check on our RV at the Forest River plant. Extremely enjoyed the bar. Hewitt was our bar tender/server on Sunday night. He was excellent! The food Chef Caleb made was fantastic! Husband had the Wimpy burger, and I had the Tuscan Pasta with chicken. Sooo good. Went back Monday night and Kim was our server. I had the Tuscan Pasta again but with shrimp. Husband had the Cherry Salmon. Also excellent. I highly recommend this place & will definitely stay at the Hotel Elkhart & eat at The Corner Bar when here again 😋 ❤️

I chose the Signature Well-crafted burger with avocado and jalapeno relish, paired with the California Lover signature drink. This may be my new favorite burger and drink pairing. The burger was served on a gluten-free bun, and the server let us know that it had all been prepared in a gluten-free area. The bar was busy, but not overcrowded by any means. We were seated right away, and the atmosphere was conducive to conversation. We enjoyed strolling the lobby and seeing the nods to the Elkhart culture and history, and the gallery of artwork on loan from the Midwest Museum of Art. This is a fantastic addition to the downtown Elkhart scene, and we plan to return. I used the chat feature when selecting The Corner Bar, and was pleased to get a prompt response to our questions about gluten