The Codfather

We had an amazing experience here! Our server was so kind and recommend many options for food. Each item we had was simply amazing. The haddock was perfection!

Hands down the best fish and chips I’ve had in the states. Generous portions with perfectly crisp batter and fish that was soft, flaky, and cooked just right. We tried both the cod and the haddock and they were both excellent. Fernando, our server, was funny and genuinely kind, and the atmosphere made the whole experience even better. A gem in Plymouth!

We ordered the fishermen platter. Everything was well presented, fresh coffee and the clam chowder...excellent!! Food was a bit pricey but it was so delicious and worth the money. We will definitely go back with family. The beer batter fried fish was very good.

We stopped by The Codfather on their third night after opening, not sure what to expect. We were very impressed. We ordered calamari as an appetizer. To us it is the benchmark of the quality of seafood. If cooked improperly it is like chewing on rubber. But Codfathers calamari was hands down the best we have ever had. The breading was light and was perfectly seasoned. It had a delicate texture. The dipping sauce was the perfect finishing touch. I ordered the haddock fish and chips, and my husband ordered the cod fish and chips. Both were delicious and cooked perfectly. Fernando was our attentive and friendly server. Dimitri is the talented chef. The decor is upscale and comfortable. Nice selection of beers. If you are a fan of Yamas in Plymouth, it’s owned by the same people . We are d

This was my first time visiting The Codfather, but I knew it would be good because Kosta always does a good job with his restaurants. It was only their second day open, and they had everything running smoothly. Fernando introduced himself to me when I walked in. He is the manager and was very personable. I sat at the bar and met Nic, who also introduced himself and was friendly to talk to. My prime rib sandwich and fries came out quickly and tasted great. The manager came here from Alaska, where he was the chef at a remote lodge. I look forward to coming back soon.