The Clarksville Crust

Chicken Alfredo Pizza was hot, unique, and just plain delicious!! The wings with the Korean sauce were perfect! My favorite is the Barnyard Pit dry rub wings. Owner/operator David Hills has created a one of a kind place! Situated in an old bank building, off the quaint old town square. Staff are friendly and knowledgeable. Indoor and outdoor seating available. Give them a try, you will be glad you did!

I had the Philly hoggie, my mom had a personal supreme pizza. I thought it was cool there was a gameroon attached. Food was pretty dang good. Service was great. We got garlic bread bread which was great.

The “smores pizza.” It’s a big no from me. Chewy and tough and simply terrible. I would’ve never made a smore inspired pizza this way. I’d use a chocolate sauce like Nutella or even a cheaper homemade version of coco powder, butter, sugar swirled with marshmallow fluff from a jar and crushed graham cracker dust sprinkled on top AFTER being pulled out the pizza oven. Instead, I was left with burnt tiny marshmallows scattered atop a chewy crust, with unmelted chocolate chips and burnt graham cracker squares scattered randomly throughout. The idea was noble, but the execution left much to be desired with this one.

Amazing food with an exceptional store manager. She goes out of her way to assure customer satisfaction and that is a rare gift nowadays. Will definitely remain a consistent customer.

We’ve ordered to go 3 times & the pizza is always absolutely delicious! 10 out of 10! Tonight we used a coupon & our total wasn’t adding up. 3 different employees had no explanation. My husband & I finally figured out that there is an up-charge on “pan pizza”, which is totally fine, but I think this needs to be made known on the menu & when ordering. Karen’s will be highly offended & I just hope to save you the misery! 😊😆