The ChopHouse

I’m only giving it 4 stars because I feel as though the oysters were quite small to be $3/ piece. I got the lobster Mac and cheese and the cowboy steak. The steak was cooked to perfection and so tender. My boyfriend got the double cut lamb chops absolutely phenomenal. We also got the filet Kona tips. Aside from the food being amazing our server Mike was a 10/10 very attentive and friendly. Mike went above and beyond to ensure we had a good night and enjoyed the food.

Our server, Luke, provided exceptional service, demonstrating remarkable kindness and patience, which significantly enhanced our dining experience. The cuisine was outstanding. We particularly enjoyed the meatballs, Caesar salad, New York strip steak, lobster ravioli, and loaded hash browns. The non-alcoholic blood orange mojito was also a highlight, and my boyfriend thoroughly enjoyed it. We were also celebrating our third-year anniversary and received the Crème brûlée and the New York cheesecake. The flavor of the cheesecake was remarkable, and the Crème brûlée was exceptionally smooth and rich.

My wife and I went to celebrate our anniversary and everything was absolutely amazing! The steaks were cooked perfectly and the seafood was some of the best I've ever had. We started with the grilled octopus, jumbo shrimp cocktail, lobster bisque and burrata. Everything exceeded our expectations! For the main course my wife had the bone in ribeye and I went with the New York strip. Both were very flavorful and cooked to perfection. Highly recommend getting the cowboy butter to pair with your steak. The service was just as good as the food! Huge shout-out to chef David!

We chose this steakhouse to celebrate New Year’s Day, and it was the perfect way to start the year. It was on my list of restaurants to try and glad to took the opportunity to eat there. From the moment we walked in, the atmosphere was fantastic clean, stylish, and intimate with a true date-night vibe. It felt celebratory yet relaxed, exactly what you want for a special occasion. The food was absolutely outstanding. We shared the tomahawk steak for two, along with the lobster and crab mac & cheese which was decadent and creamy, packed with generous seafood and indulgent flavor. The truffle fries were crisp, and tasty and the perfect complement to the meal. The appetizers set the tone early. The Cajun oysters were flavorful with just the right amount of heat, and the buffalo shrimp with b

The food was just so soo. The service was great The atmosphere is great but unfortunately the food was sub par TO ME!! The truffle fries were not hot super salty and the truffle flavor was non existent. Garlic spinach was delicious and the lamb chops and my steak was good. Bread wasn't hot and for the price they only gave us 4 shrimp in the shrimp cocktail. Calamari was the best thing of the evening. I did not feel like wow i can't wait to go back .